swap_horiz Black peas Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

8.37 Great

3

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

4

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.10 Great

5

Adobong Sitaw

Adobong sitaw is a Filipino dish consisting of long green beans, known as sitaw, braised in a mixture of soy sauce, vine...

Filipino Vinegar Soy Long Bean

8.09 Great

6

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

7.73 Good

7

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

7.64 Good

8

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

7.54 Good

9

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

7.45 Good

10

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.27 Good

11

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.25 Good

12

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.20 Good

13

Grey peas

Grey peas (pelēkie zirņi) are a traditional Latvian dish made from dried field peas that are soaked overnight and boiled...

Traditional Christmas Bacon Latvian

7.15 Good

14

Matevž

Matevž is a traditional Slovenian dish made by mashing cooked potatoes and beans together, usually with garlic and fat s...

Traditional Potato Slovenian Bean

6.95 Fair

15

Pè byouk

Pè byouk is a Burmese dish of boiled peas or beans, commonly associated with breakfast and street food in Myanmar. Yello...

Street Food Breakfast Boiled Burmese

6.95 Fair

16

Sekihan

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts...

Traditional Japanese Celebratory Sticky Rice

6.90 Fair

17

Ekuru

Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are...

Traditional Nigerian Yoruba White Black Eyed Pea

6.62 Fair

18

Peas with salo

Peas with salo is a simple dish in which cooked dried peas are served with salo, the salt-cured pork fat traditionally u...

Traditional Rustic Ukrainian Pea

6.55 Fair

19

Douzhi

Douzhi is a traditional Beijing fermented drink made from mung beans, generally from the liquid produced when mung-bean...

Beijing Traditional Drink Fermented

6.20 Fair

20

Pease Pudding

Pease pudding is a traditional British dish made by cooking dried split peas and mashing them into a thick, smooth paste...

Classic Traditional British Split Pea

5.06 Mediocre