swap_horiz Bohri Nihari Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

3

Carbonnade Flamande

Associated with Belgian and Flemish cooking, carbonnade flamande braises beef and onions in beer. Chuck and other cuts s...

European Belgian Beef Flemish

9.05 Excellent

4

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

8.95 Great

5

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.80 Great

6

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.75 Great

7

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.70 Great

8

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.70 Great

9

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.65 Great

10

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

11

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.55 Great

12

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.55 Great

13

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.40 Great

14

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.05 Great

15

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.00 Great

16

Methi Gosht

Methi Gosht is a South Asian dish consisting of mutton or lamb cooked with fenugreek leaves, known as *methi*. The fenug...

Indian Lamb South Asian Spiced

7.95 Good

17

Paya

Paya is a South Asian slow-cooked stew of trotters (goat, lamb, or beef feet) simmered for hours with spices until the c...

Traditional South Asian Slow Cooked Trotter

7.80 Good

18

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.80 Good

19

Guisado de Res

Guisado de Res is a traditional Mexican beef stew made by simmering chunks of beef with tomatoes, onions, garlic, and mi...

Mexican Latin American Slow Cooked Chile

7.70 Good

20

Kathal Ki Sabzi (Jackfruit Curry)

Kathal Ki Sabzi is a North Indian vegetarian curry made from unripe (green) jackfruit, prepared by peeling and cutting t...

Indian Jackfruit Vegetarian South Asian

7.65 Good