swap_horiz Bombolone Alternatives

1

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.2 Excellent

2

Egg Tart (Portuguese)

The Portuguese egg tart, commonly called pastel de nata, is a small pastry filled with egg custard and baked until its f...

Classic Custard Portuguese Flaky

9.2 Excellent

3

Kunafa

Kunafa is a syrup-soaked dessert made in several regional forms across the Middle East, especially in the Levant and Egy...

Classic Middle Eastern Cheese Syrup

9.1 Excellent

4

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.9 Great

5

Babà Napoletano

Babà Napoletano is a small Neapolitan yeast cake baked in a characteristic mushroom-like or ring shape and saturated wit...

Italian Classic Naples Yeast

8.3 Great

6

Berliner Pfannkuchen

Berliner Pfannkuchen is a German yeast-raised doughnut fried without a central hole and usually filled with fruit jam. I...

German Classic Fried Doughnut

8.2 Great

7

Papanași

Papanași are Romanian cheese pastries prepared in fried and baked forms, with the fried version especially common in res...

Classic Jam Fried Quark

8.2 Great

8

Bolo de Berlim

Bolo de Berlim is a Portuguese fried dough pastry adapted from the German Berliner. It is typically sliced horizontally...

Classic Portuguese Fried Doughnut

8.1 Great

9

Koeksister

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version ass...

Classic South African Braided Fried

8.1 Great

10

Znoud el Sit

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls...

Classic Cream Filled Lebanese Fried

8.0 Great

11

Ricciarelli

Ricciarelli are traditional almond cookies associated with Siena in Tuscany, Italy. They are made primarily from ground...

Italian Classic Soft Almond

8.0 Great

12

Crostata di Marmellata

Crostata di marmellata is an Italian open-faced tart made from pasta frolla, a sweet shortcrust pastry, and a layer of f...

Italian Classic Jam Lattice

7.8 Good

13

Vetkoek

Vetkoek is a South African bread made by deep-frying portions of yeasted dough until browned, producing a crisp exterior...

Classic South African Fried Savory Sweet

7.8 Good

14

Lokma

Lokma is a small piece of yeast-leavened dough that is deep-fried until golden, then soaked or drizzled with sugar syrup...

Classic Turkish Fried Syrup

7.7 Good

15

Luqaimat

Luqaimat are small, deep-fried yeast-dough dumplings eaten across the Arabian Peninsula and in neighboring regions. Port...

Classic Honey Fried Dumpling

7.7 Good

16

Chiacchiere

Chiacchiere are thin pieces of sweet dough that are cut into strips or shapes, fried until crisp, and usually dusted wit...

Italian Seasonal Carnival Fried

7.5 Good

17

Cenci Toscani

Cenci Toscani are thin pieces of sweet dough fried until crisp and commonly dusted with powdered sugar. They are traditi...

Italian Tuscan Carnival Fried

7.4 Good

18

Pignolata

Pignolata is a southern Italian confection made from small pieces or balls of dough that are fried and assembled into cl...

Italian Sicilian Honey Carnival

7.2 Good

19

Roscos de Anís

Roscos de anís are ring-shaped Spanish pastries flavored with anise, often using anise liqueur or aniseed in the dough....

Classic Spanish Ring Anise

7.0 Good

20

Kichel

Kichel is a light, crisp Ashkenazi Jewish baked pastry made chiefly from eggs, flour, and a small amount of sugar. The d...

Classic Egg Fried Jewish

7.0 Good