swap_horiz Cannelé Alternatives

1

Kouign-amann

Kouign-amann is a Breton pastry characterized by its incredibly thick, caramelized exterior achieved through layering do...

French Pastry Caramelized Baked

9.0 Excellent

2

Chocolate Mousse

Chocolate mousse is a light and airy dessert primarily composed of melted chocolate, whipped cream or egg whites, and of...

Classic French Chocolate Mousse

8.9 Great

3

Opera Cake

Opera cake is a layered French confection featuring coffee-soaked almond sponge cake, ganache infused with coffee liquor...

French Cake Chocolate Coffee

8.7 Great

4

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

5

Cronut

Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and...

American Pastry Fried Dominique Ansel

8.7 Great

6

Tarte Tatin

Tarte Tatin is a classic French upside-down apple tart made by caramelizing sliced apples in a skillet before covering t...

Apple French Tart Caramelized

8.6 Great

7

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

8

Paris-Brest

Paris-Brest is a ring-shaped pastry filled with a creamy praline custard flavored with coffee and spices, traditionally...

French Ring Pastry Praline

8.6 Great

9

Crème Caramel

Crème caramel is a custard dessert distinguished by its smooth, flowing outer layer of caramelized sugar and a soft, wob...

Classic French Custard Caramel

8.4 Great

10

Hong Kong Egg Tart

Hong Kong egg tarts consist of a flaky pastry shell filled with a custard made from whisked egg yolks and sugar, often t...

Tart Chinese Pastry Custard

8.4 Great

11

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

12

Croquembouche

A croquembouche is a French dessert consisting of numerous cream-filled choux pastry puffs stacked high and bound togeth...

French Celebration Pastry Caramel

8.2 Great

13

Gâteau Basque

Gâteau Basque is a dense, rustic almond cake originating from the Basque region of southwestern France, traditionally ma...

Classic French Cake Basque

8.1 Great

14

Crema Catalana

Crema Catalana is a custard dessert originating from Catalonia, Spain, characterized by a brittle caramelized sugar topp...

Classic Spanish Citrus Custard

8.1 Great

15

Cremeschnitte

Creméschnitte is a layered German dessert consisting of sponge cake soaked in rum syrup, filled with whipped cream and v...

Classic Pastry Custard Layered

8.0 Great

16

Religieuse

Religieuses are French custard creations characterized by their distinctive layered construction: a dark chocolate shell...

Classic French Pastry Ganache

7.9 Good

17

Île Flottante

Île Flottante is a French dessert consisting of a zabriole (raisin pudding ball) resting on a caramelized sugar shell, t...

Classic French Meringue Poached

7.8 Good

18

Clafoutis

Clafoutis is a traditional French dessert consisting of custard baked with fruit, typically cherries, within a savory ye...

French Cherry Rustic Custard

7.6 Good

19

Palmier

Palmier pastries are thin, crescent-shaped cookies made with layers of flaky puff pastry filled with a sweet mixture typ...

French Pastry Caramelized Puff

7.5 Good

20

Bavarois (Bavarian Cream)

Bavarois is a chilled, creamy dessert primarily made with thickened custard, often flavored with vanilla or citrus, and...

French Gelatin Custard Chilled

7.3 Good