swap_horiz Cecina (Chickpea Flatbread) Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

3

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

4

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

5

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

6

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

7

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

8

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

9

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

10

Khandvi

Khandvi is a traditional Gujarati bean dish crafted primarily from chickpea flour and yogurt. The intricate rolling proc...

Indian Snack Gujarati Steamed

8.8 Great

11

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.8 Great

12

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

13

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

14

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

8.6 Great

15

Panisse

Panisse is a Provençal preparation made from chickpea flour, water, salt, and usually olive oil. The mixture is cooked u...

Snack Provencal Marseille Fried

8.6 Great

16

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

17

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

18

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

19

Panissa ligure

Panissa ligure is a traditional Ligurian preparation made by cooking chickpea flour with water and salt until it thicken...

Italian Chickpea Fried Ligurian

7.5 Good

20

Mesciua

Mesciua is a traditional legume and grain soup originating from the port city of La Spezia in the Liguria region of Ital...

Italian Chickpea Grain Bean

7.4 Good