swap_horiz Cendol Alternatives

1

Stroopwafel

A stroopwafel is a traditional Dutch cookie made from two layers of thin, caramelized wafer. The interior contains a swe...

Dutch Thin Caramel Wafer

9.2 Excellent

2

Knafeh

Knafeh is a traditional Middle Eastern dessert featuring layers of delicate, shredded pastry soaked in sweet syrup. It’s...

Warm Middle Eastern Cheese Syrup

9.1 Excellent

3

Sfogliatella

Sfogliatella is an Italian pastry originating from Naples and Ischia. It features a crisp, multi-layered shell created t...

Italian Ricotta Pastry Neapolitan

8.8 Great

4

Peach Cobbler

Peach cobbler is an American dessert traditionally made with fresh peaches baked until tender. The dish combines sliced...

American Baked Southern Peach

8.7 Great

5

Chocolate Mousse

Chocolate mousse is a classic French dessert crafted from melted chocolate combined with whipped cream or egg whites. Th...

Classic French Chocolate Mousse

8.7 Great

6

Millionaire's Shortbread

Millionaire's Shortbread is a British dessert bar renowned for its combination of buttery shortbread biscuits, a smooth...

British Chocolate Caramel Bar

8.5 Great

7

Tarte au Citron (Lemon Tart)

The Tarte au Citron is a classic French dessert comprised of a delicate shortbread crust and a vibrant lemon curd fillin...

French Tart Citrus Baked

8.5 Great

8

German Chocolate Cake

The German Chocolate Cake is an American layered dessert known for its distinctive combination of flavors. It consists o...

American Cake Layered Coconut

8.2 Great

9

Coconut Cream Pie

Coconut cream pie is a classic American dessert characterized by its rich, creamy custard. The filling utilizes coconut...

Classic American Custard Coconut

8.0 Great

10

Quindim

Quindim is a traditional Brazilian baked dessert made primarily from sugar, egg yolks, and ground coconut. It is cooked...

Custard Brazilian Baked Coconut

8.0 Great

11

Bibingka

Bibingka is a classic Filipino dessert, a baked rice cake primarily crafted from glutinous rice and rich coconut milk. I...

Baked Coconut Filipino Festive

8.0 Great

12

Klepon

Klepon are Indonesian rice cakes filled with molten palm sugar and wrapped in young coconut pith, creating a distinctive...

Indonesian Coconut Steamed Palm Sugar

7.9 Good

13

Lamington

A lamington is an Australian dessert consisting of squares of sponge cake coated in a layer of chocolate icing and rolle...

Australian Cake Chocolate Coconut

7.8 Good

14

Warabimochi

Warabimochi is a Japanese confection made from glutinous rice kernels pounded into a sticky paste and coated in a layer...

Japan Chilled Jelly Bracken Starch

7.8 Good

15

Coconut Macaroon

Coconut macaroon cookies are dense, chewy confections made primarily from sweetened shredded coconut bound together with...

Classic Chewy Baked Coconut

7.7 Good

16

Buko Pie

Buko pie is a Filipino dessert featuring a young coconut custard filling encased in a graham cracker crust and topped wi...

Baked Coconut Filipino Pie

7.6 Good

17

Anzac Biscuit

Anzac biscuits are dense, crumbly cookies traditionally made with rolled oats, golden syrup, coconut, and sugar, origina...

Traditional Australian Oat Coconut

7.5 Good

18

Annin Tofu

Annin tofu, also known as almond tofu, is a soft, gelatinous dessert popular in Japanese and Chinese cuisine. Despite it...

Soft Chinese Chilled Jelly

7.4 Good

19

Petit Four

Petit fours are small, double-decker cakes typically made with pâte à choux dough, coated in fondant and often adorned w...

French Elegant Iced Glazed

7.2 Good

20

Yokan

Yokan is a traditional Japanese dessert made from boiled konjac starch and sugar, often incorporating fruit purees, agar...

Japan Firm Jelly Red Bean

6.8 Fair