swap_horiz Chana dal Alternatives

1

Heinz Baked Beans

Heinz Baked Beans are a popular canned dish featuring navy beans simmered in tomato sauce. Initially developed in the Un...

Staple British Canned Navy Bean

8.8 Great

2

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.7 Great

3

Cholar Dal

Cholar Dal is a Bengali dish made from split chickpeas (chana dal) cooked with coconut, raisins, and warm spices such as...

Indian Coconut Festive Bengali

8.5 Great

4

Amritsari chole

Amritsari chole is a North Indian chickpea curry originating from the city of Amritsar in Punjab. The dish is distinguis...

Indian Chickpea Curry Spiced

8.3 Great

5

Kuru Fasulye

Kuru fasulye is a Turkish stew based on dried white beans, onions, and a tomato or pepper paste sauce. Meatless versions...

White Bean Staple Turkish Tomato

8.2 Great

6

Lobia Curry

Lobia curry is a South Asian dish featuring black-eyed peas simmered in an onion and tomato gravy flavored with cumin, t...

Everyday South Asian Pakistani North Indian

8.1 Great

7

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil. Often cooked un...

Everyday Staple East African Kidney Bean

8.1 Great

8

Kadala curry

Kadala curry is a traditional vegetarian dish from the South Indian state of Kerala, made primarily from black chickpeas...

Breakfast Curry Coconut Kerala

8.1 Great

9

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.0 Great

10

Cherupayar Curry

Cherupayar curry is a Kerala preparation based on cherupayar, the Malayalam name for whole green gram or mung beans. The...

Curry Coconut South Indian Kerala

8.0 Great

11

Parippu

Parippu is a staple South Asian and Sri Lankan lentil curry, particularly central to the culinary traditions of Kerala,...

Everyday South Asian Coconut Milk Sri Lankan

7.9 Good

12

Frijoles de la olla

Frijoles de la olla are Mexican beans simmered in water until tender, traditionally in an earthenware pot called an olla...

Classic Staple Mexican Bean

7.9 Good

13

Besan ki Sabzi (Gram Flour Curry)

Besan ki Sabzi is a traditional vegetarian dish from the Rajasthan region of India, utilizing chickpea flour as its prim...

Indian Vegetarian Curry Rajasthani

7.9 Good

14

Chawli Bhaji (Black-Eyed Pea Curry)

Chawli Bhaji is a traditional vegetarian curry originating from the Indian state of Maharashtra, primarily made using bl...

Indian Everyday Curry Maharashtrian

7.9 Good

15

Mochai Kuzhambu (Field Bean Curry)

Mochai Kuzhambu is a traditional South Indian lentil and vegetable stew prominent in Tamil Nadu cuisine. The dish featur...

Curry Tangy South Indian Tamil

7.9 Good

16

Mugachi Usal (Sprouted Mung Curry)

Mugachi usal is a traditional spicy curry from the Maharashtrian region of India, made primarily from sprouted mung bean...

Indian Healthy Curry Maharashtrian

7.9 Good

17

Ghugni

Ghugni is a popular street food and snack originating from the Indian states of West Bengal and Odisha. The dish consist...

Indian Snack Curry Bengali

7.8 Good

18

Chana chaat

Chana chaat is a popular South Asian street food and snack originating from the Indian subcontinent. It consists of boil...

Street Food Chickpea South Asian Snack

7.7 Good

19

Moong dal

Moong dal is a South Asian preparation made from split, hulled mung beans cooked into a soft lentil stew. The hulled and...

Light Everyday South Asian Curry

7.6 Good

20

Aloo chana

Aloo chana is a South Asian dish consisting of boiled potatoes (aloo) and chickpeas (chana) seasoned with spices such as...

Comfort Chickpea Potato South Asian

7.3 Good