swap_horiz Chana Saag Alternatives

1

Kali Dal

Whole black urad beans, Vigna mungo, give kali dal its name and characteristic body. Strongly associated with Punjabi an...

Indian Rich Slow Cooked Punjabi

8.76 Great

2

Chaat with Chickpeas (Chana Chaat)

Boiled chickpeas form the base of chana chaat, a street-food snack found across the Indian subcontinent. Chopped onions...

Indian Street Food Chickpea Snack

8.72 Great

3

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.68 Great

4

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

8.65 Great

5

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.60 Great

6

Dal Baati Churma

Dal Baati Churma is a traditional Rajasthani dish featuring small, baked wheat balls (baatis) and a rich, spiced lentil...

Indian Festive Rajasthani Mixed Lentil

8.56 Great

7

Amritsari chole

Amritsari chole is a North Indian chickpea curry originating from the city of Amritsar in Punjab. The dish is distinguis...

Indian Chickpea Curry Spiced

8.25 Great

8

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.25 Great

9

Besan ki Sabzi (Gram Flour Curry)

Besan ki Sabzi is a traditional vegetarian dish from the Rajasthan region of India, utilizing chickpea flour as its prim...

Indian Vegetarian Curry Rajasthani

7.92 Good

10

Panchmel Dal

Panchmel dal is a Rajasthani lentil preparation whose name refers to its combination of five pulses. The mixture varies,...

Indian Mixed Vegetarian Rajasthani

7.91 Good

11

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

7.82 Good

12

Valor Papdi nu Shaak

Valor Papdi nu Shaak is a traditional dry vegetable curry originating from the Gujarat region of India. The dish feature...

Indian Vegetarian Gujarati Stir Fry

7.81 Good

13

Kala Chana Curry

Kala Chana Curry is a staple North Indian dish featuring black chickpeas simmered in a spiced onion-tomato gravy. It is...

Indian Hearty Punjabi North Indian

7.73 Good

14

Saag Dal

Saag Dal is a North Indian dish that combines cooked leafy greens, such as spinach or mustard leaves, with split lentils...

Indian Winter Punjabi Mixed Lentil

7.73 Good

15

Palak Dal

Palak dal is an Indian dish combining lentils or split pulses with spinach. The cooked dal is seasoned with ingredients...

Indian Everyday Vegetarian Lentil

7.54 Good

16

Potaje de Garbanzos

Potaje de garbanzos is a Spanish chickpea stew prepared in several regional and household forms. Chickpeas are simmered...

Spanish Chickpea Lenten Spinach

7.54 Good

17

Garbanzos con Espinacas

Garbanzos con espinacas is a traditional Spanish tapa consisting of chickpeas and spinach sautéed in olive oil with garl...

Spanish Spain Chickpea Tapas

7.45 Good

18

Sookhi Urad Dal

Sookhi Urad Dal is a traditional Indian side dish made from split black gram lentils that are cooked until tender withou...

Indian Everyday Dry Punjabi

7.44 Good

19

Zunka

The dry, crumbly counterpart to pithla, zunka is a Maharashtrian preparation of chickpea flour dry-roasted with onions,...

Chickpea Vegetarian Rustic Maharashtrian

7.35 Good

20

Sem Phali (Indian Green Bean Stir-Fry)

Sem phali, also known as sem ki sabzi, is a traditional Indian dry stir-fry made using flat green beans or hyacinth bean...

Indian Vegetarian Stir Fry North Indian

7.32 Good