swap_horiz Cottage cheese Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

5

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

6

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

7

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

8

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

9

Halloumi

Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...

Pdo Cypriot Cheese Semi Hard

8.5 Great

10

Emmental

Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...

Mild Swiss Cheese Hard

8.3 Great

11

Havarti

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...

Mild Danish Aged Cheese

7.8 Good

12

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

13

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

14

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

15

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

16

Quark

Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...

Mild German Soft Fresh

7.4 Good

17

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

18

Fromage blanc

Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...

Mild French Soft Fresh

7.3 Good

19

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good

20

Jben

Jben is a traditional fresh, unaged cheese originating from Morocco, typically crafted from a combination of cow's or go...

Traditional Moroccan Fresh Cheese

6.9 Fair