swap_horiz Cramique Alternatives

1

Kouign-amann

The Kouign-amann is a traditional Breton pastry originating from northwestern France. It's notable for its exceptionally...

French Caramelized Baked Breton

9.2 Excellent

2

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.2 Excellent

3

Pain au Chocolat

Pain au chocolat is a French viennoiserie made from laminated yeast dough wrapped around one or more bars of chocolate....

French Laminated Chocolate Breakfast

9.2 Excellent

4

Egg Tart (Portuguese)

The Portuguese egg tart, commonly called pastel de nata, is a small pastry filled with egg custard and baked until its f...

Classic Custard Portuguese Flaky

9.2 Excellent

5

Kunafa

Kunafa is a syrup-soaked dessert made in several regional forms across the Middle East, especially in the Levant and Egy...

Classic Middle Eastern Cheese Syrup

9.1 Excellent

6

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.9 Great

7

Strudel

Strudel is a rolled pastry associated with Austrian and other Central European cuisines. It is made by stretching dough...

Austrian Apple Classic Rolled

8.8 Great

8

Liège Waffle

The Liège waffle is a Belgian waffle made from a rich, yeast-raised dough resembling brioche rather than a pourable batt...

Classic Belgian Caramelized Pearl Sugar

8.8 Great

9

Brioche

Brioche is a French yeast-raised bread distinguished by a dough enriched with substantial quantities of butter and eggs....

French Buttery Bread Viennoiserie

8.6 Great

10

Belgian Waffle

Belgian waffle is a broad culinary label applied outside Belgium to waffles modeled especially on the light, crisp Bruss...

Classic Crispy Belgian Topped

8.5 Great

11

Speculoos

Speculoos are thin, crisp spiced biscuits traditionally associated with Saint Nicholas celebrations in Belgium and the N...

Classic Crispy Caramel Belgian

8.3 Great

12

Tropézienne

Tarte Tropézienne is a French pastry made from a round brioche that is split and filled with a rich cream, then finished...

French Brioche Cream Regional

8.1 Great

13

Pain aux Raisins

Pain aux raisins is a French viennoiserie made by spreading pastry cream and raisins over laminated yeast dough, rolling...

French Laminated Raisin Spiral

8.0 Great

14

Rosca de Reyes

Rosca de Reyes is a ring-shaped enriched sweet bread eaten in Mexico for Epiphany, or Three Kings Day, on January 6. It...

Brioche Seasonal Mexican Dried Fruit

8.0 Great

15

Kouglof

Kouglof, also spelled kougelhopf or Gugelhupf, is a tall ring-shaped yeast cake baked in a distinctive fluted mold. Vers...

Regional Raisin Yeast Ring Mold

7.9 Good

16

Oliebollen

Oliebollen are Dutch deep-fried yeast-dough fritters traditionally eaten around New Year's Eve. The dough may be plain o...

Seasonal Dutch New Year Raisin

7.8 Good

17

Tamales Dulces

Tamales dulces are sweet Mexican tamales made from corn masa and steamed inside corn husks or, in some regional preparat...

Celebration Mexican Sweet Raisin

7.6 Good

18

Mattentaart

Mattentaart is a small Belgian tart associated with Geraardsbergen and the surrounding area of East Flanders. Its fillin...

Regional Belgian Puff Pastry Curd

7.5 Good

19

Cougnou

Cougnou is a sweet, enriched yeast bread traditionally eaten in Belgium and nearby parts of northern France during the w...

Brioche Seasonal Christmas Belgian

7.0 Good

20

Couque de Dinant

An extremely hard Belgian biscuit from Dinant made solely from honey and wheat flour pressed into decorative molds, with...

Regional Honey Belgian Molded

6.3 Fair