swap_horiz Curd Rice Alternatives

1

Dosa

A dosa is a thin, pancake-like dish originating in South India. It’s made from a fermented batter of rice and black lent...

Fermented Breakfast Crepe South Indian

9.2 Excellent

2

Lu Rou Fan

Lu Rou Fan is a traditional Taiwanese rice dish featuring steamed rice layered with intensely flavorful, braised pork be...

Iconic Comfort Taiwanese Rice Bowl

9.0 Excellent

3

Katsudon

Katsudon is a classic Japanese rice dish featuring a tender, breaded pork cutlet layered atop steamed rice and simmered...

Comfort Japanese Egg Donburi

8.9 Great

4

Japanese Curry Rice

Japanese Curry Rice is a beloved rice dish originating from adaptations of British curry recipes introduced to Japan dur...

Comfort Classic Japanese Curry

8.9 Great

5

Oyakodon

Oyakodon is a traditional Japanese rice dish featuring diced chicken and a soft-boiled egg simmered in a subtly sweet so...

Comfort Japanese Rice Bowl Donburi

8.8 Great

6

Idli

Idli is a traditional savory steamed cake from South India, notable for its unique texture achieved by fermenting a batt...

Fermented Breakfast Steamed South Indian

8.7 Great

7

Tekkadon

Tekkadon is a traditional Japanese donburi dish consisting of a bowl of hot white rice topped with thinly sliced, raw le...

Simple Traditional Japanese Tuna Bowl

8.5 Great

8

Arroz Mamposteao

Arroz Mamposteao is a rustic Puerto Rican dish made by sautéing leftover white rice with stewed beans, sofrito, and garl...

Simple Comfort Traditional Beans

7.8 Good

9

Ochazuke

Ochazuke is a Japanese dish of hot green tea or dashi broth poured over cooked rice with toppings such as pickles or sal...

Simple Comfort Traditional Japanese

7.5 Good

10

Chazuke

Chazuke is a traditional Japanese comfort food consisting of cooked white rice soaked in green tea or savory dashi broth...

Simple Comfort Japanese Quick

7.5 Good

11

Pongal

Pongal is a South Indian harvest festival dish from Tamil Nadu, prepared during the Thai Pongal celebration each January...

Comfort Vegetarian Festival South Indian

7.2 Good

12

Juk

Juk is a Korean rice porridge slow-cooked until smooth and creamy, widely eaten as comfort food, during illness, or as a...

Simple Korean Comfort Healing

7.0 Good

13

Tang Bap

Tang bap is a Korean meal concept consisting of a separate bowl of cooked white rice served alongside a large, comfortin...

Simple Korean Comfort Everyday

7.0 Good

14

Nohut Aşı

Turkish chickpea and rice stew slow-cooked with lamb or beef broth, a traditional Anatolian comfort dish whose name mean...

Simple Comfort Chickpea Turkish

7.0 Good

15

Sambar Rice

Sambar rice is a South Indian comfort dish of steamed rice mixed with sambar, a tamarind-based lentil stew with vegetabl...

Simple Comfort South Indian One Pot

6.8 Fair

16

Kao Tom

Kao Tom is a Thai rice soup in which jasmine rice is simmered in a mild broth with ginger and garlic, typically served w...

Simple Comfort Breakfast Thai

6.8 Fair

17

Cháo

Cháo is Vietnamese rice porridge in which rice is slow-cooked with abundant water or broth until creamy, served with top...

Simple Comfort Vietnamese Breakfast

6.8 Fair

18

Cazuela de Arroz

Cazuela de arroz is a traditional Latin American rice stew cooked in a clay pot, noted for its rich broth and the inclus...

Simple Comfort Traditional Vegetable

6.8 Fair

19

Lemon Rice

Lemon Rice is a staple South Indian dish made of cooked rice seasoned with turmeric, peanuts, and lemon juice, notable f...

Simple Vegetarian Tangy South Indian

6.5 Fair

20

Kanji

Kanji is a simple, easily digestible South Indian rice porridge made by boiling rice until it reaches a soft, soupy cons...

Cooling Traditional Beverage Fermented

6.0 Fair