swap_horiz Farinata Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

3

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

4

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

5

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

6

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

7

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

8

Vada Pav with Dal

Vada pav with dal is a popular Indian street food originating from Maharashtra. It consists of a deep-fried potato fritt...

Indian Street Food Snack Maharashtrian

8.9 Great

9

Akara

Akara is a street food of deep-fried bean fritters made from ground black-eyed peas, originating from the Yoruba people...

Street Food Fritter Nigerian West African

8.8 Great

10

Khandvi

Khandvi is a Gujarati Indian snack made from cooked chickpea flour and yogurt rolled into thin bite-sized spirals, recog...

Indian Snack Gujarati Steamed

8.8 Great

11

Pakora

Pakora is a South Asian fritter made by coating vegetables, paneer, or meat in seasoned chickpea flour batter and deep-f...

Indian Snack Fried Fritter

8.8 Great

12

Socca

Socca is a traditional street food from Nice, France, consisting of a thin, crispy flatbread made from chickpea flour an...

French Street Food Nicoise Flatbread

8.8 Great

13

Plaki (White Bean)

Plaki is a Greek and Turkish method of baking large white beans in olive oil with tomatoes, garlic, and vegetables, with...

Mediterranean White Bean Greek Olive Oil

8.7 Great

14

Gigantes Plaki

Gigantes Plaki is a classic Greek vegetarian dish consisting of large white beans baked in a rich, herbaceous tomato sau...

Mediterranean Greek Baked Tomato

8.6 Great

15

Dhal Puri

Dhal Puri is a type of Indian-influenced flatbread popular in the Caribbean, specifically Trinidad and Tobago, stuffed w...

Street Food Caribbean Flatbread Trinidadian

8.6 Great

16

Broad Bean Falafel

Broad bean falafel is the original Egyptian version of the Middle Eastern fried ball, made entirely from fava beans rath...

Street Food Egyptian Middle Eastern Fried

8.6 Great

17

Panisse

Panisse is a specialty of Provence, France, made from thickened chickpea flour dough that is sliced and then deep-fried...

Snack Provencal Marseille Fried

8.6 Great

18

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

19

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage, reflecting t...

Italian Tuscan Sage Tomato

8.4 Great

20

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great