swap_horiz Fasolakia Alternatives

1

Fabes con almejas

From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The be...

Spanish White Bean Clam Stew

8.70 Great

2

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.68 Great

3

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

8.56 Great

4

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

5

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.45 Great

6

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

8.42 Great

7

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

8

Judiones de La Granja

Judiones de La Granja are a specific variety of large, white butter beans cultivated in the municipality of Real Sitio d...

Spanish Regional Stew Segovia

8.35 Great

9

Berza (Andalusian Chickpea Stew)

Berza is a traditional Andalusian stew built around chickpeas, vegetables, and preserved or fresh pork products. Regiona...

Spanish Chickpea Andalusian Stew

8.27 Great

10

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.25 Great

11

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.25 Great

12

Gigandes plaki

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce wi...

Classic Greek Baked Tomato

8.20 Great

13

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.10 Great

14

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.10 Great

15

Qorma-e-Lubia (Afghan Bean Stew)

Qorma-e-Lubia is a traditional Afghan stew characterized by its base of slow-simmered kidney beans and tomatoes. The dis...

Classic Stew Central Asian Afghan

8.07 Great

16

Beans Poriyal (South Indian Green Bean Stir-Fry)

Beans poriyal is a traditional South Indian dry curry made by sautéing finely chopped green beans with a distinct blend...

Coconut Stir Fry South Indian Green Bean

8.04 Great

17

Gigantes Plaki

Gigantes plaki is a Greek dish of large white beans baked in a tomato-based sauce with olive oil, onions, and herbs. The...

Mediterranean Greek Baked Tomato

7.91 Good

18

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

7.45 Good

19

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.40 Good

20

Fasolia

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese,...

Lebanese Tomato Levantine Stew

7.36 Good