swap_horiz Fasolakia Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

5

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

6

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

7

Gigantes Plaki

Gigantes plaki is a Greek dish of large white beans baked in a tomato-based sauce with olive oil, onions, and herbs. The...

Mediterranean Greek Baked Tomato

8.6 Great

8

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

9

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

10

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

11

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.5 Great

12

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew and is considered the national dish of Andorra. It features a larg...

Chickpea Christmas Catalan Meat

8.4 Great

13

Fava (Greek)

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini wh...

Greek Meze Santorini Yellow Split Pea

8.4 Great

14

Feijoada Portuguesa

Feijoada Portuguesa is a traditional bean stew from Portugal that predates and heavily influenced the more widely known...

White Bean Portuguese Pork Stew

8.4 Great

15

Judiones de La Granja

Judiones de La Granja are a specific variety of large, white butter beans cultivated in the municipality of Real Sitio d...

Spanish Regional Stew Segovia

8.4 Great

16

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

17

Gigandes plaki

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce wi...

Classic Greek Baked Tomato

8.2 Great

18

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

8.1 Great

19

Fasolia

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese,...

Lebanese Tomato Levantine Stew

8.0 Great

20

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.4 Good