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1

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

2

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

3

Mujaddara Hamra

Mujaddara Hamra is a traditional Lebanese bean dish featuring red lentils and toasted bulgur wheat. The notable element...

Vegan Lebanese Levantine Bulgur

8.7 Great

4

Mujaddara

Mujaddara is a Middle Eastern dish made by cooking lentils with a grain, usually rice or bulgur, and serving the mixture...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

5

Zeytinyağlı Barbunya (Turkish Borlotti)

Zeytinyağlı Barbunya is a Turkish dish made from borlotti beans (also known as cranberry beans) cooked in olive oil. The...

Olive Oil Turkish Cold Meze

8.6 Great

6

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria. It consists of lentils and rice or bulgur, topped wit...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

7

Msabbaha

Msabbaha is a Levantine dish consisting of whole chickpeas served warm in a tahini-based sauce with olive oil, lemon jui...

Chickpea Breakfast Tahini Levantine

8.2 Great

8

Fatteh hummus

Fatteh hummus is a traditional Levantine dish characterized by its distinct layers of toasted or fried flatbread, cooked...

Chickpea Breakfast Yogurt Bread

8.2 Great

9

Fasolia

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese,...

Lebanese Tomato Levantine Stew

8.0 Great

10

Beans Poriyal (South Indian Green Bean Stir-Fry)

Beans poriyal is a traditional South Indian dry curry made by sautéing finely chopped green beans with a distinct blend...

Coconut Stir Fry South Indian Green Bean

8.0 Great

11

Fasulye Pilaki

Fasulye Pilaki is a traditional Turkish meze featuring white beans braised in olive oil alongside root vegetables. The d...

White Bean Olive Oil Turkish Cold

8.0 Great

12

Fasolakia

Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belo...

Greek Tomato Stew Green Bean

7.9 Good

13

Salade de Lentilles

Salade de Lentilles is a traditional French lentil salad served as a starter or side dish in bistros and households thro...

French Bistro Dijon Cold Salad

7.8 Good

14

Judías Verdes con Jamón

Judías Verdes con Jamón is a traditional Spanish dish consisting of fresh green beans sautéed with garlic and cured ham...

Classic Spanish Ham Green Bean

7.8 Good

15

Balila

Balila is a Middle Eastern preparation of warm, tender chickpeas seasoned with lemon juice, cumin, salt, and olive oil....

Street Food Chickpea Warm Snack

7.5 Good

16

Bouneschlupp

Bouneschlupp is a traditional Luxembourgish soup centered on green beans and potatoes. Common preparations add onions or...

Classic Potato Soup Luxembourgish

7.5 Good

17

Birnen, Bohnen und Speck

Birnen, Bohnen und Speck is a traditional North German stew combining green beans, pears, and bacon into a sweet and sav...

German Northern Pear Bacon

7.1 Good

18

Dilly beans

Dilly beans are whole green beans preserved in a vinegar-based brine and seasoned with dill, garlic, and often additiona...

American Pickle Preserved Side

6.6 Fair

19

Three Bean Salad

Three-bean salad is a cold American side dish made from several kinds of cooked or canned beans dressed with a seasoned...

American Mixed Bean Cold Salad Vinaigrette

6.5 Fair

20

Green bean casserole

Green bean casserole is an American baked side dish made from green beans, a creamy mushroom-based sauce, and a crisp on...

Classic American Holiday Casserole

6.5 Fair