swap_horiz Feasts Alternatives
Looking for alternatives to Feasts? Compare the top Cookbook options ranked by our AI scoring system.
Feasts
Feasts is a 2017 cookbook by chef Sabrina Ghayour that focuses on Middle Eastern and Persian-inspired recipes intended for social gatherings. The book simplifies complex regional flavors into accessible dishes for everyday entertaining, emphasizing aromatic spices, fresh herbs, and seasonal vegetabl...
apps Top Feasts Alternatives
The top alternative to Feasts in 2026 is The New Book of Middle Eastern Food with a score of 9.05/10, followed by Zahav (8.83) and Ottolenghi: The Cookbook (8.57).
The New Book of Middle Eastern Food
*The New Book of Middle Eastern Food* is a comprehensive cookbook written by Egyptian-British food writer Claudia Roden,...
Zahav
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant...
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook is the debut culinary publication by Yotam Ottolenghi and Sami Tamimi, originally published in...
The Silver Palate Cookbook
The Silver Palate Cookbook, published in 1982, showcases a vibrant approach to American cooking inspired by Mediterranea...
Falastin
Falastin offers a contemporary look at Palestinian food traditions. Written by Sami Tamimi and Tara Wigley, it presents...
A Book of Middle Eastern Food
Claudia Roden’s *A Book of Middle Eastern Food* offers a foundational exploration of regional dishes from across the Mid...
Sababa
*Sababa* is Adeena Sussman's 2019 cookbook of Israeli home cooking, written following her relocation to Tel Aviv. The bo...
Zahav: A World of Israeli Cooking
Zahav offers a comprehensive exploration of contemporary Israeli cooking developed by acclaimed chef Michael Solomonov....
Around My French Table
Dorie Greenspan’s *Around My French Table* offers a genuine glimpse into everyday French cooking. The cookbook compiles...
Persiana
Persiana is a 2014 cookbook by British-Iranian food writer Sabrina Ghayour. Her debut book presents recipes influenced b...
Shuk
"Shuk: From Market to Table, the Soul of Israeli Home Cooking" is a cookbook published in 2019, co-authored by Einat Adm...
Bavel
Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Develope...
Jerusalem
"Jerusalem: A Cookbook" is a 2012 culinary publication co-authored by Yotam Ottolenghi and Sami Tamimi, who were both bo...
Feast: Food of the Islamic World
'Feast: Food of the Islamic World' is a comprehensive cookbook written by author and chef Anissa Helou, published in 201...
Ottolenghi Simple
Ottolenghi Simple is a 2018 cookbook by Yotam Ottolenghi that offers streamlined recipes designed for weeknight cooking...
Julia Child & Company
"Julia Child & Company" is a cookbook written by Julia Child and published in 1978 as a companion to her PBS television...
The Palestinian Table
The Palestinian Table is a 2017 cookbook by Reem Kassis that documents traditional Palestinian recipes and their cultura...
Simply
Simply is a 2018 cookbook by British-Iranian food writer Sabrina Ghayour, not Yotam Ottolenghi. It presents straightforw...
Bazaar
Bazaar is a 2019 vegetarian cookbook by British-Iranian food writer Sabrina Ghayour, featuring recipes influenced by Per...
Sirocco
Sirocco is a cookbook by Sabrina Ghayour that presents home cooking influenced by the flavors and ingredients of the Mid...
summarize Quick Comparison Summary
See all Cookbook ranked by score
emoji_events View Full Cookbook Rankings