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1

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French Bordeaux Caramelized Baked

9.4 Excellent

2

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

3

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

4

Pot de crème

Pot de crème is a rich French baked custard dessert traditionally served in small porcelain pots with lids, originating...

Classic French Rich Baked

8.8 Great

5

Crème renversée

Crème renversée is a traditional French inverted caramel custard, distinguished by being baked in a mold lined with cara...

Classic French Caramel Baked

8.6 Great

6

Bonet

Bonet is a traditional Italian chocolate and amaretti custard dessert from the Piedmont region, characterized by its car...

Italian Traditional Chocolate Baked

8.3 Great

7

Queijada de Sintra

Queijada de Sintra is a traditional Portuguese baked custard tart from Sintra, made with fresh cheese, eggs, and sugar s...

Tart Baked Portuguese Cheese

8.2 Great

8

Flan (Mexican)

Mexican flan is a popular baked caramel custard made with sweetened condensed milk and eggs, notable for its smooth text...

Classic Mexican Caramel Latin American

8.2 Great

9

British custard tart

The British custard tart is a classic baked dessert pastry made with a shortcrust shell, egg custard filling, and a dust...

Classic Tart British Baked

8.0 Great

10

Om Ali

Om Ali is a traditional Egyptian bread pudding made with milk, cream, puff pastry, and nuts, notable for its rich, comfo...

Traditional Cream Egyptian Nut

8.0 Great

11

Tofu fa (Douhua)

Douhua is a traditional Chinese dessert made of silken tofu topped with a sweet ginger syrup or sweet soy milk, known fo...

Traditional Soft Chinese Sweet

7.8 Good

12

Sutlaç

Sutlaç is a traditional Turkish rice pudding made by baking a mixture of rice, milk, and sugar in clay bowls until the t...

Traditional Turkish Ottoman Baked

7.8 Good

13

Manjar blanco

Manjar blanco is a South American sweet spread made by slowly simmering milk and sugar, notable for its thick, caramel-l...

Traditional Creamy Sweet Latin American

7.8 Good

14

Steamed coconut custard in pumpkin

Steamed coconut custard in pumpkin is a Thai dessert where a kabocha squash is filled with a rich coconut milk and egg c...

Traditional Coconut Thai Steamed

7.6 Good

15

Egg custard mooncake filling

Egg custard mooncake filling is a modern variation of the traditional Chinese mooncake, filled with a sweet, rich, baked...

Traditional Chinese Festival Baked

7.5 Good

16

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

17

Arroz con leche

Arroz con leche is a widely consumed Latin American rice pudding made by simmering white rice in sweetened milk, notable...

Traditional Cinnamon Latin American Milk

7.4 Good

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

19

Egg pie (Filipino)

Egg pie is a popular Filipino baked custard dessert consisting of a flaky pastry crust filled with a sweet mixture of eg...

Traditional Sweet Baked Filipino

6.8 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.7 Mediocre