swap_horiz Fiadone Alternatives

1

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

8.23 Great

2

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.05 Great

3

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

7.87 Good

4

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

7.59 Good

5

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

7.53 Good

6

Queijada de Sintra

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell a...

Tart Baked Portuguese Cheese

7.50 Good

7

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

7.34 Good

8

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.19 Good

9

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.16 Good

10

Manjar blanco

Manjar blanco is a traditional South American sweet spread characterized by its thick, caramel-like consistency and crea...

Traditional Creamy Sweet Latin American

7.13 Good

11

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

6.88 Fair

12

Arroz con leche

Arroz con leche is a rice pudding prepared in Spain and across much of Latin America, with recipes varying by country an...

Traditional Cinnamon Latin American Milk

6.83 Fair

13

Firni

Firni, also known as phirni, is a traditional South Asian rice pudding made by simmering coarsely ground rice in sweeten...

Traditional South Asian Milk Rosewater

6.73 Fair

14

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

6.70 Fair

15

Tocino del cielo

Tocino del cielo is a Spanish dessert made mainly from egg yolks and sugar, usually set into a dense, smooth custard wit...

Spanish Andalusian Sweet Baked

6.58 Fair

16

Bread and butter pudding

Bread and butter pudding is a British baked dessert that turns sliced bread into a custard-based dish. Buttered bread, o...

Comfort Classic British Baked

6.49 Fair

17

Imagawayaki

Imagawayaki is a Japanese filled cake made by cooking batter in a round metal mold and enclosing a sweet filling between...

Street Food Traditional Japanese Custard Filled

6.49 Fair

18

Seri muka

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened g...

Traditional Layered Glutinous Rice Malaysian

6.49 Fair

19

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.27 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.20 Mediocre