swap_horiz Figatellu Alternatives

1

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

2

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

3

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

4

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.0 Great

5

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

6

Lonzo

Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and mat...

French Pork Corsican Loin

7.8 Good

7

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

8

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.7 Good

9

Rillettes du Mans

Rillettes du Mans is a traditional French potted meat preparation originating from Le Mans in the Sarthe department of t...

French Pork Pgi Potted

7.7 Good

10

Jambon de Vendée

Jambon de Vendée is a traditional French dry-cured ham originating from the Vendée department in the Pays de la Loire re...

French Ham Pork Dry Cured

7.6 Good

11

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.5 Good

12

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.4 Good

13

Boudin antillais

Boudin antillais is a traditional blood sausage originating from the French Caribbean territories of Martinique and Guad...

French Caribbean Spiced Pork

7.2 Good

14

Paio

Paio is a traditional Portuguese cured pork sausage made primarily from lean cuts of pork loin or shoulder, seasoned wit...

Portuguese Pork Smoked Loin

7.2 Good

15

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

16

Käsekrainer

Käsekrainer is a popular Austrian pork sausage distinguished by the integration of small, melted cubes of cheese, most c...

Austrian Pork Smoked Vienna

7.2 Good

17

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

18

Linguiça Calabresa

Linguiça calabresa is a Brazilian pork sausage seasoned and commonly smoked, with a name and style influenced by the sau...

Spicy Brazilian Pork Smoked

7.0 Good

19

Leberwurst

Leberwurst, or liverwurst, is a type of German sausage made from a mixture of pork liver, fat, and spices. Unlike most s...

German Spreadable Pork Cooked

6.7 Fair

20

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair