swap_horiz Flour Alternatives

1

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

9.5 Brilliant

2

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

3

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

4

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

5

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

6

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

9.1 Excellent

7

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

9.1 Excellent

8

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

9.0 Excellent

9

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

9.0 Excellent

10

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.9 Great

11

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.9 Great

12

Rose's Baking Basics

Rose's Baking Basics is an instructional cookbook by American baking author Rose Levy Beranbaum, published in 2018. It p...

Technique Beginner Friendly Foundational Baking

8.9 Great

13

The Perfect Loaf

Maurizio Leo’s “The Perfect Loaf” offers a detailed exploration of artisan sourdough baking. The book provides technique...

Artisan Baking Sourdough Bread

8.8 Great

14

Dorie's Cookies

Dorie's Cookies is a baking cookbook written by Dorie Greenspan and published in 2006. The book features a wide variety...

International Award Winning Baking Cookies

8.8 Great

15

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook was published in 2015 by Jessamyn Waldman Rodriguez. It compiles recipes from Hot Bread K...

Multicultural International Baking Bread

8.8 Great

16

Bouchon Bakery

Bouchon Bakery is a 2012 baking book by chef Thomas Keller and pastry chef Sébastien Rouxel. Drawing on the work of the...

French Thomas Keller Restaurant Baking

8.7 Great

17

Pastry Love

Pastry Love is a 2019 baking cookbook by pastry chef Joanne Chang, founder of Flour Bakery and Cafe in Boston. It gather...

American Baking Pastry Cafe

8.4 Great

18

Baking with Dorie

Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Re...

Sweet Salty Baking Pastry Dessert

8.1 Great

19

The Violet Bakery Cookbook

The Violet Bakery Cookbook is a 2015 baking book by Claire Ptak, an American pastry chef based in London who founded Vio...

British Baking Pastry Cafe

8.1 Great

20

Baking at République

Baking at République is a baking cookbook by pastry chef Margarita Manzke, written with Betty Hallock and connected to t...

French Restaurant Baking Pastry

7.8 Good