swap_horiz Flour Alternatives

1

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

8.80 Great

2

The Bread Baker's Bible

The Bread Baker's Bible is a comprehensive cookbook authored by Beth Hensperger and published in 1999. Unlike standard r...

Reference Baking Bread Beth Hensperger

8.74 Great

3

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.65 Great

4

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

8.54 Great

5

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

8.54 Great

6

The Book on Pie

"The Book on Pie" is a comprehensive baking cookbook written by Erin Jeanne McDowell and published in 2020. The manual p...

Baking Desserts Pies Erin Mcdowell

8.54 Great

7

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

8.43 Great

8

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

8.37 Great

9

The King Arthur Baking School

The King Arthur Baking School is a 2022 cookbook published by the employee-owned King Arthur Baking Company. The manual...

Technique Reference Baking King Arthur

8.36 Great

10

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

8.31 Great

11

The Nordic Baking Book

The Nordic Baking Book is a 2018 cookbook by Swedish chef Magnus Nilsson, published by Phaidon. It documents breads, pas...

Reference Baking Nordic Magnus Nilsson

8.31 Great

12

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

8.24 Great

13

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.22 Great

14

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.22 Great

15

Bread Illustrated

Bread Illustrated is a 2016 cookbook from America's Test Kitchen devoted to making bread through tested recipes and visu...

Tested Baking Bread Americas Test Kitchen

8.22 Great

16

Bouchon Bakery

Bouchon Bakery is a 2012 baking book by chef Thomas Keller and pastry chef Sébastien Rouxel. Drawing on the work of the...

French Thomas Keller Restaurant Baking

7.87 Good

17

Pastry Love

Pastry Love is a 2019 baking cookbook by pastry chef Joanne Chang, founder of Flour Bakery and Cafe in Boston. It gather...

American Baking Pastry Cafe

7.46 Good

18

Baking with Dorie

Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Re...

Sweet Salty Baking Pastry Dessert

7.09 Good

19

The Violet Bakery Cookbook

The Violet Bakery Cookbook is a 2015 baking book by Claire Ptak, an American pastry chef based in London who founded Vio...

British Baking Pastry Cafe

7.09 Good

20

Baking at République

Baking at République is a baking cookbook by pastry chef Margarita Manzke, written with Betty Hallock and connected to t...

French Restaurant Baking Pastry

6.66 Fair