swap_horiz Gheymeh Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

3

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

4

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

5

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

6

Ash Reshteh

Ash Reshteh is a traditional Iranian bean dish, notable for its complex flavor profile developed through simmering vario...

Noodle Soup Iranian Persian Mixed Bean

8.9 Great

7

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

8

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

9

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

10

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

11

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.7 Great

12

Gigandes plaki

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce wi...

Classic Greek Baked Tomato

8.2 Great

13

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

8.1 Great

14

Qorma-e-Lubia (Afghan Bean Stew)

Qorma-e-Lubia is a traditional Afghan stew characterized by its base of slow-simmered kidney beans and tomatoes. The dis...

Classic Stew Central Asian Afghan

8.1 Great

15

Fasolia

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese,...

Lebanese Tomato Levantine Stew

8.0 Great

16

Fasolakia

Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belo...

Greek Tomato Stew Green Bean

7.9 Good

17

Frijoles negros

Frijoles negros is a staple bean dish consumed widely across Latin America, with notable variations in Cuba, Mexico, and...

Classic Black Bean Latin American Side

7.7 Good

18

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.4 Good

19

Dobradinha com feijão branco

Dobradinha com feijão branco is a stew combining pieces of beef tripe with white beans, aromatics, and a seasoned broth....

Classic Tripe White Bean Portuguese

6.9 Fair

20

Pease Pudding

Pease pudding is a traditional British dish made by cooking dried split peas and mashing them into a thick, smooth paste...

Classic Traditional British Split Pea

5.5 Mediocre