swap_horiz Havarti Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Sherry Vinegar

Sherry vinegar is a gourmet wine vinegar produced in the Jerez region of Andalusia, Spain, where its production is prote...

Spanish Aged Condiment Andalusia

8.9 Great

4

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

5

Coppa

Coppa is a traditional Italian cured meat made from the muscle running from the neck to the fifth rib of pork shoulder....

Italian Aged Charcuterie Fermented Cured Meat

8.8 Great

6

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

7

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

8

Emmental

Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...

Mild Swiss Cheese Hard

8.3 Great

9

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.2 Great

10

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.1 Great

11

Morbier

Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is...

French Pdo Cheese Semi Soft

8.1 Great

12

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

13

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

14

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

15

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

16

Quark

Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...

Mild German Soft Fresh

7.4 Good

17

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

18

Fromage blanc

Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...

Mild French Soft Fresh

7.3 Good

19

Cottage cheese

Cottage cheese is a fresh curd cheese made by acidifying cow's milk and draining the curds without pressing. It is sold...

Mild American Fresh Cheese

7.0 Good

20

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good