swap_horiz Hummus Alternatives

1

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

2

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

3

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

4

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Cozido à Portuguesa

Cozido à Portuguesa is a rich, traditional Portuguese stew that blends various meats, sausages, root vegetables, and bea...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

6

Abgoosht

Abgoosht is a traditional Iranian stew made with mutton, chickpeas, white beans, and tomatoes, historically a rustic wor...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

7

Mujaddara Hamra

Mujaddara Hamra is a Lebanese variation of the classic Middle Eastern lentil and bulgur dish, distinguished by its deepl...

Vegan Lebanese Levantine Bulgur

8.7 Great

8

Mujaddara

Mujaddara is a traditional Arab dish made of cooked lentils and grains, primarily rice or bulgur, topped with crispy fri...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

9

Broad Bean Falafel

Broad bean falafel is the original Egyptian version of the Middle Eastern fried ball, made entirely from fava beans rath...

Street Food Egyptian Middle Eastern Fried

8.6 Great

10

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

11

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

12

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria, consisting of lentils and rice or bulgur topped with...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

13

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

14

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great

15

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great

16

Potaje de Garbanzos

Potaje de Garbanzos is a traditional Spanish stew made with chickpeas, vegetables, and often salt cod or spinach, common...

Spanish Chickpea Lenten Spinach

8.2 Great

17

Revithia

Revithia is a Greek baked chickpea soup originating on the island of Sifnos, traditionally slow-cooked overnight in clay...

Chickpea Greek Slow Cooked Sunday Dish

8.2 Great

18

Ful Medames

Ful medames is an ancient Egyptian dish consisting of cooked fava beans seasoned with oil, lemon juice, and garlic that...

Street Food Breakfast Egyptian Middle Eastern

8.1 Great

19

Garbanzos con Espinacas

Garbanzos con Espinacas is a classic Spanish tapa of chickpeas and spinach sautéed with garlic and paprika, with culinar...

Spanish Chickpea Tapas Spinach

8.1 Great

20

Fasolia

Fasolia is a traditional Mediterranean and Middle Eastern stew featuring white beans or green beans simmered in a rich t...

Lebanese Tomato Levantine Stew

8.0 Great