swap_horiz Hushallsost Alternatives

1

Raclette

Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...

Swiss Alpine Melting Cheese

8.5 Great

2

Halloumi

Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...

Pdo Cypriot Cheese Semi Hard

8.5 Great

3

Emmental

Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...

Mild Swiss Cheese Hard

8.3 Great

4

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.2 Great

5

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.1 Great

6

Mahon

Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known...

Spanish Pdo Cheese Semi Hard

8.0 Great

7

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.9 Good

8

Havarti

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...

Mild Danish Aged Cheese

7.8 Good

9

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

10

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

11

Wensleydale

Wensleydale is a traditional English cow's milk cheese originating from the Wensleydale valley in North Yorkshire. Origi...

Traditional British Yorkshire Cheese

7.7 Good

12

Red Leicester

Red Leicester is a traditional English cheese made from cow's milk, originating in Leicestershire. The cheese is disting...

Traditional British Orange Cheese

7.7 Good

13

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

14

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

15

Nabulsi

Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produ...

Middle Eastern Cheese Jordanian Semi Hard

7.6 Good

16

Quark

Quark is a fresh, unaged dairy product widely consumed in Central European countries such as Germany, Austria, and Switz...

Mild German Soft Fresh

7.4 Good

17

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

18

Fromage blanc

Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...

Mild French Soft Fresh

7.3 Good

19

Cottage cheese

Cottage cheese is a fresh curd cheese made by acidifying cow's milk and draining the curds without pressing. It is sold...

Mild American Fresh Cheese

7.0 Good

20

Jben

Jben is a traditional fresh, unaged cheese originating from Morocco, typically crafted from a combination of cow's or go...

Traditional Moroccan Fresh Cheese

6.9 Fair