swap_horiz Kashmiri Chile Alternatives

1

Kashmiri Saffron

Kashmiri saffron is a spice derived from the dried stigmas of Crocus sativus, cultivated primarily in the Pampore region...

Luxury Indian Floral Dessert

9.5 Brilliant

2

Cumin Seed

Cumin seed consists of the dried, small, boat-shaped fruits of Cuminum cyminum, a flowering plant belonging to the parsl...

Indian Seed Savory Ancient

9.3 Excellent

3

Garam Masala

Garam masala is a dry spice blend originating from South Asia, commonly used in Indian cuisine. The mixture typically co...

Indian Warm Savory Blend

9.3 Excellent

4

Tellicherry Black Pepper

Tellicherry black pepper originates from specific berries of *Piper nigrum* cultivated near Thalassery, Kerala, India. I...

Premium Indian Gourmet Bold

9.2 Excellent

5

Green Cardamom

Green Cardamom originates from the seed pods of *Elettaria cardamomum*, a spice native to India’s Western Ghats. These p...

Indian Aromatic Baking Seed Pod

9.2 Excellent

6

Saffron

Saffron is derived from the dried stigmas of the *Crocus sativus* flower. It’s notable as a remarkably potent spice, val...

Premium Floral Color Stigma

9.2 Excellent

7

Pimentón de la Vera

Pimentón de la Vera is a Spanish spice made from smoked capsicum peppers grown within the La Vera valley of Extremadura....

Spanish Pdo Gourmet Smoky

9.1 Excellent

8

Ancho Chili

Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...

Mild Mexican Mole Dried Chili

9.1 Excellent

9

Smoked Paprika

Smoked paprika, known as Pimentón de la Vera, is a spice made from Capsicum annuum peppers that are dried over smolderin...

Spanish Savory Smoky Chile

8.8 Great

10

Ancho Chile

Ancho chile is the dried form of the poblano pepper (Capsicum annuum), one of the most widely used dried chiles in Mexic...

Savory Mexican Fruity Capsicum

8.8 Great

11

Guajillo Chile

The Guajillo chile is a dried form of the mirasol pepper, belonging to the Capsicum annuum species. It is a staple ingre...

Mexican Tangy Mole Dried

8.8 Great

12

Espelette Pepper

The Espelette pepper is a *Capsicum annuum* variety cultivated in the Basque Country of southwestern France, specificall...

Mild French Ground Chile

8.8 Great

13

Piment d'Espelette

Piment d'Espelette is a mildly hot Capsicum annuum grown in the Basque commune of Espelette, France, granted Appellation...

Mild French Basque Pdo

8.7 Great

14

Kashmiri Chili Powder

Kashmiri chili powder is a ground spice made from dried Kashmiri red chilies, a regional variety valued for imparting a...

Mild Indian Ground Red

8.7 Great

15

Byadgi Chili

Byadgi chili is a variety of Capsicum annuum cultivated primarily in the Haveri district of Karnataka, India, named afte...

Mild Indian Red Chile

8.5 Great

16

Sweet Paprika

Sweet paprika is a mild, ground red spice produced by drying and milling sweet varieties of the Capsicum annuum pepper....

Mild Hungarian Savory Chile

8.4 Great

17

Turmeric

Turmeric is a bright yellow-orange spice derived from the ground rhizome of the Curcuma longa plant, an herbaceous peren...

Indian Color Earthy Root

8.4 Great

18

Maras Pepper

Maras pepper is a traditional Turkish spice consisting of red chili flakes sourced from the Kahramanmaraş region. The ch...

Mild Oily Savory Turkish

8.2 Great

19

Ghost Pepper Powder

Ghost pepper powder is made by drying and grinding fruits of the Bhut jolokia, a very hot chile associated with northeas...

Indian Extreme Heat Heat Smoked

7.0 Good

20

Dried Safflower

Dried safflower consists chiefly of the dried florets of Carthamus tinctorius, an annual thistle-like plant cultivated f...

Mild Color Middle Eastern Petal

6.4 Fair