swap_horiz Kosambari Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

4

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

5

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

6

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

7

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.7 Great

8

Appam with Dal

Appam with Dal represents a traditional South Indian breakfast. It combines appams – fermented rice pancakes – with a le...

Indian Breakfast South Indian Kerala

8.7 Great

9

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

8.6 Great

10

Pecel

An East Javanese Indonesian vegetable salad dressed with spiced peanut sauce, particularly associated with the cities of...

Peanut Sauce Indonesian Salad Javanese

8.6 Great

11

Piyaz

Piyaz is a Turkish white bean salad dressed with olive oil, vinegar, onion, and parsley, with the Antalya regional versi...

White Bean Salad Turkish Tahini

8.1 Great

12

Tofu thoke

A Burmese salad of sliced chickpea tofu tossed with oil, turmeric, onions, and seasonings, commonly eaten as a snack or...

Street Food Salad Burmese Chickpea Tofu

7.7 Good

13

Kondakadalai sundal

A Tamil Nadu sundal made from boiled chickpeas seasoned with mustard, curry leaves, and grated coconut, kondakadalai sun...

Chickpea Snack Festival Tempered

7.6 Good

14

Sundal

A South Indian snack of boiled legumes seasoned with mustard seeds, curry leaves, and coconut, sundal is widely prepared...

Snack Festival Tempered South Indian

7.5 Good

15

Karamani sundal

A Tamil Nadu sundal made from boiled black-eyed peas seasoned with mustard, curry leaves, and coconut, karamani sundal i...

Snack Festival Tempered South Indian

7.4 Good

16

Pattani sundal

A South Indian sundal made from boiled green peas seasoned with mustard seeds, dried red chilies, and coconut, pattani s...

Snack Festival Tempered South Indian

7.2 Good

17

Sprout Salad (Moong)

Moong Sprout Salad is an Indian dish of germinated mung beans tossed with chopped vegetables, lemon juice, and chaat spi...

Indian Everyday Healthy Salad

7.1 Good

18

Bodi ko achar

Bodi ko achar is a Nepali spiced pickle or salad made from yard-long beans, seasoned with mustard oil, timur pepper, and...

Pickle Spicy Salad Nepali

7.0 Good

19

Texas Caviar

Texas Caviar is a tangy bean salad created in 1940 by chef Helen Corbitt in Texas, consisting of black-eyed peas, onions...

Salad Appetizer Black Eyed Pea Southern Us

6.9 Fair

20

Four-bean salad

Four-bean salad is an American cold side dish combining green, wax, kidney, and garbanzo beans in a sweet vinegar dressi...

American Salad Cold Mixed Bean

6.2 Fair