swap_horiz Kosambari Alternatives

1

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

2

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

3

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

4

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.7 Great

5

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

8.6 Great

6

Pecel

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java....

Peanut Sauce Indonesian Salad Javanese

8.6 Great

7

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

8

Tohu (Burmese Tofu)

Tohu, commonly known as Burmese tofu, is a traditional food originating from the Shan State of Myanmar. Unlike conventio...

Salad Unique Burmese Chickpea Tofu

8.2 Great

9

Piyaz

Piyaz is a traditional Turkish bean salad prepared with white beans, chopped onions, parsley, olive oil, and vinegar. In...

White Bean Salad Turkish Tahini

8.1 Great

10

Ulava Charu (Horse Gram Soup)

Ulava charu is a traditional, rustic lentil soup originating from the Andhra Pradesh region of India. It is primarily ma...

Rustic Soup South Indian Andhra

8.1 Great

11

Cherupayar Curry

Cherupayar curry is a Kerala preparation based on cherupayar, the Malayalam name for whole green gram or mung beans. The...

Curry Coconut South Indian Kerala

8.0 Great

12

Beans Poriyal (South Indian Green Bean Stir-Fry)

Beans poriyal is a traditional South Indian dry curry made by sautéing finely chopped green beans with a distinct blend...

Coconut Stir Fry South Indian Green Bean

8.0 Great

13

Mochai Kuzhambu (Field Bean Curry)

Mochai Kuzhambu is a traditional South Indian lentil and vegetable stew prominent in Tamil Nadu cuisine. The dish featur...

Curry Tangy South Indian Tamil

7.9 Good

14

Hesaru Bele Kosambari

Hesaru bele kosambari is a traditional South Indian salad originating from the state of Karnataka. Its primary ingredien...

Raw Salad Festive Karnataka

7.8 Good

15

Tofu thoke

Tofu thoke is a Burmese salad made from chickpea tofu rather than soybean tofu, reflecting its origins in Shan cuisine....

Street Food Salad Burmese Chickpea Tofu

7.7 Good

16

Vanpayar Thoran

Vanpayar Thoran is a traditional dry curry originating from the South Indian state of Kerala. The dish is prepared by co...

Coconut Stir Fry South Indian Kerala

7.7 Good

17

Kondakadalai sundal

A Tamil Nadu sundal made from boiled chickpeas seasoned with mustard, curry leaves, and grated coconut, kondakadalai sun...

Chickpea Snack Festival Tempered

7.6 Good

18

Sundal

A South Indian snack of boiled legumes seasoned with mustard seeds, curry leaves, and coconut, sundal is widely prepared...

Snack Festival Tempered South Indian

7.5 Good

19

Karamani sundal

A Tamil Nadu sundal made from boiled black-eyed peas seasoned with mustard, curry leaves, and coconut, karamani sundal i...

Snack Festival Tempered South Indian

7.4 Good

20

Pattani sundal

A South Indian sundal made from boiled green peas seasoned with mustard seeds, dried red chilies, and coconut, pattani s...

Snack Festival Tempered South Indian

7.2 Good