swap_horiz Lao-Lao Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

2

Whisky

Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Dependi...

Barrel Aged Spirit Alcoholic Distilled

9.20 Excellent

3

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

4

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

5

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.07 Excellent

6

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

7

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.50 Great

8

Pisco

Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created b...

South American Alcoholic Distilled Fermented Grape

8.32 Great

9

Cachaca

Cachaça is a distilled spirit originating from Brazil, produced through the fermentation and distillation of fresh sugar...

Brazilian Alcoholic Distilled Fermented Sugarcane

8.17 Great

10

Awamori

Awamori is an alcoholic beverage native to Okinawa, Japan. It is a distilled spirit made from long-grain indica rice, wh...

Alcoholic Distilled Okinawan Koji

8.02 Great

11

Arak

Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, S...

Middle Eastern Alcoholic Anise Distilled

7.96 Good

12

Raki

Raki is a traditional unsweetened, anise-flavored alcoholic beverage widely recognized as the national drink of Turkey....

Turkish Alcoholic Anise Distilled

7.88 Good

13

Baijiu

Baijiu is a clear, distilled Chinese spirit produced primarily from sorghum through a solid-state fermentation process u...

Chinese Alcoholic Distilled Fermented Grain Spirit

7.64 Good

14

Padaek

Padaek is a potent fermented fish paste central to Lao cuisine and the broader culinary traditions of the Isan region in...

Traditional Fish Lao Pungent

7.55 Good

15

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.21 Good

16

Brem

Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name comm...

Traditional Balinese Sweet Alcoholic

6.98 Fair

17

Soju

Soju is a Korean distilled alcoholic spirit traditionally made by distilling a fermented rice mash. Modern commercial so...

Korean Clear Alcoholic Distilled

6.84 Fair

18

Basi

Basi is a traditional Ilocano alcoholic drink made from fermented sugarcane juice. It is associated especially with the...

Traditional Alcoholic Philippine Ilocos

6.83 Fair

19

Balché

Balché is a traditional fermented beverage associated with the Maya of Mexico and Central America. Historical descriptio...

Traditional Mayan Ceremonial Alcoholic

6.62 Fair

20

Burukutu

Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West...

Traditional Beverage Alcoholic Nigerian

5.88 Mediocre