swap_horiz Loukaniko Alternatives

1

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

2

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

3

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.0 Great

4

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

5

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

6

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.7 Good

7

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.7 Good

8

Apaki

Apaki is a traditional smoked pork product originating from the island of Crete in Greece. It is produced using lean cut...

Traditional Greek Cretan Pork Loin

7.6 Good

9

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.5 Good

10

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.4 Good

11

Figatellu

Figatellu is a traditional Corsican sausage made primarily from pork liver and offal, seasoned with local herbs and spic...

French Pork Smoked Corsican

7.3 Good

12

Syglino

Syglino, also spelled siglino, is a traditional Greek cured pork product closely associated with the Mani Peninsula in t...

Greek Pork Mani Dry Cured

7.3 Good

13

Paio

Paio is a traditional Portuguese cured pork sausage made primarily from lean cuts of pork loin or shoulder, seasoned wit...

Portuguese Pork Smoked Loin

7.2 Good

14

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

15

Käsekrainer

Käsekrainer is a popular Austrian pork sausage distinguished by the integration of small, melted cubes of cheese, most c...

Austrian Pork Smoked Vienna

7.2 Good

16

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

17

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good

18

Linguiça Calabresa

Linguiça calabresa is a Brazilian pork sausage seasoned and commonly smoked, with a name and style influenced by the sau...

Spicy Brazilian Pork Smoked

7.0 Good

19

Loukanika Smyrnaiika

Smoked pork sausages from the Greek community of Smyrna (modern İzmir), flavored with orange peel and wine, brought to m...

Traditional Greek Spiced Pork

7.0 Good

20

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair