swap_horiz Millas Alternatives

1

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French Bordeaux Caramelized Baked

9.4 Excellent

2

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

3

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

4

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.8 Great

5

Crème anglaise

Crème anglaise is a light pouring French custard made from egg yolks, sugar, and milk, widely used as a base for ice cre...

Classic French Sauce Stirred

8.6 Great

6

Crème renversée

Crème renversée is a traditional French inverted caramel custard, distinguished by being baked in a mold lined with cara...

Classic French Caramel Baked

8.6 Great

7

Tarte tropézienne

Tarte tropézienne is a French pastry consisting of a brioche filled with crème pâtissière and buttercream, created by a...

French Brioche Bakery Cream Filling

8.5 Great

8

Gâteau St. Honoré

The Gâteau St. Honoré is a classic French pastry named after the patron saint of bakers, notable for its ring of caramel...

Classic French Elegant Choux

8.5 Great

9

Bonet

Bonet is a traditional Italian chocolate and amaretti custard dessert from the Piedmont region, characterized by its car...

Italian Traditional Chocolate Baked

8.3 Great

10

Crème pâtissière

Crème pâtissière is a thick French custard thickened with cornstarch or flour, widely used to fill pastries, éclairs, an...

Classic French Thick Stirred

8.2 Great

11

Queijada de Sintra

Queijada de Sintra is a traditional Portuguese baked custard tart from Sintra, made with fresh cheese, eggs, and sugar s...

Tart Baked Portuguese Cheese

8.2 Great

12

Flan (Mexican)

Mexican flan is a popular baked caramel custard made with sweetened condensed milk and eggs, notable for its smooth text...

Classic Mexican Caramel Latin American

8.2 Great

13

Charlotte Royale

Charlotte Royale is a classic French molded dessert lined with Swiss roll slices and filled with Bavarian cream or mouss...

French Elegant Layered Set

8.1 Great

14

Om Ali

Om Ali is a traditional Egyptian bread pudding made with milk, cream, puff pastry, and nuts, notable for its rich, comfo...

Traditional Cream Egyptian Nut

8.0 Great

15

Sutlaç

Sutlaç is a traditional Turkish rice pudding made by baking a mixture of rice, milk, and sugar in clay bowls until the t...

Traditional Turkish Ottoman Baked

7.8 Good

16

Egg custard mooncake filling

Egg custard mooncake filling is a modern variation of the traditional Chinese mooncake, filled with a sweet, rich, baked...

Traditional Chinese Festival Baked

7.5 Good

17

Fiadone

Fiadone is a traditional Corsican dessert consisting of a crustless lemon and brocciu cheese custard cake, often baked d...

Traditional Mediterranean Baked Corsican

7.4 Good

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

19

Egg pie (Filipino)

Egg pie is a popular Filipino baked custard dessert consisting of a flaky pastry crust filled with a sweet mixture of eg...

Traditional Sweet Baked Filipino

6.8 Fair

20

Flognarde

Flognarde is a traditional French baked custard from the Limousin region, resembling a clafoutis and traditionally made...

Classic French Baked Fruit

6.5 Fair