swap_horiz Mutton Kalia Alternatives

1

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

2

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

3

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

4

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

5

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

6

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

7

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.6 Great

8

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

9

Xacuti

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried c...

Chicken South Asian Coconut Goan

8.5 Great

10

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

11

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.4 Great

12

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

13

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

14

Macher Jhol

Macher Jhol is a traditional Bengali fish curry popular in the Indian state of West Bengal and Bangladesh. The dish feat...

Light South Asian Bengali Fish

8.4 Great

15

Mulukhiyah

Mulukhiyah is a traditional stew made from finely chopped jute mallow leaves, commonly cooked with chicken, rabbit, or b...

Traditional North African Chicken Egyptian

8.3 Great

16

Meen Kulambu

Meen Kulambu is a traditional fish curry originating from the South Indian state of Tamil Nadu. It is distinguished by i...

Spicy South Asian Tamarind South Indian

8.3 Great

17

Mloukhieh

Mloukhieh is a traditional Middle Eastern stew made from the leaves of the jute plant, known as molokhia or jute mallow....

Traditional Lebanese Chicken Middle Eastern

8.2 Great

18

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

19

Kolhapuri Mutton

Kolhapuri Mutton is an intensely spiced lamb or goat curry originating from Kolhapur in Maharashtra, India, renowned for...

Spicy South Asian Maharashtrian Mutton

8.2 Great

20

Paya

Paya is a South Asian slow-cooked stew of trotters (goat, lamb, or beef feet) simmered for hours with spices until the c...

Traditional South Asian Slow Cooked Trotter

7.8 Good