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1

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

2

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

3

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.6 Great

4

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.3 Great

5

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

6

Ginisang Munggo

Ginisang munggo is a traditional Filipino stew made by sautéing mung beans with garlic, onions, and tomatoes before simm...

Filipino Mung Bean Philippine Sauteed

8.1 Great

7

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

8

Bubur Kacang Hijau

Bubur kacang hijau is a traditional Indonesian sweet porridge made primarily from mung beans, palm sugar, and coconut mi...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

9

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

10

Liangfen

Liangfen is a traditional Chinese cold dish consisting of translucent starch jelly, commonly made from mung bean, pea, o...

Street Food Chinese Cold Jelly

7.8 Good

11

Hong Dou Tang (Sweet Red Bean Soup)

Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until...

Chinese Dessert Cantonese Adzuki Bean

7.8 Good

12

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.8 Good

13

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.7 Good

14

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

7.6 Good

15

Sup Kacang Merah

A Southeast Asian red kidney bean preparation sold as both savory stew and sweet dessert at street food stalls across Ma...

Indonesian Soup Red Bean Southeast Asian

7.6 Good

16

Moong dal

Moong dal is a South Asian preparation made from split, hulled mung beans cooked into a soft lentil stew. The hulled and...

Light Everyday South Asian Curry

7.6 Good

17

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.6 Good

18

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

19

Tau Suan

Tau suan is a warm Chinese dessert soup commonly eaten in Singapore and Malaysia. It is made from split mung beans cooke...

Dessert Sweet Singaporean Mung Bean

7.4 Good

20

Che Dau Xanh

Chè đậu xanh is a Vietnamese sweet mung-bean dessert in the broader chè tradition. It is made by cooking mung beans, oft...

Dessert Vietnamese Mung Bean Southeast Asian

7.3 Good