swap_horiz Pasta e Ceci Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

3

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

4

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

5

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

6

Hummus

Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic...

Chickpea Middle Eastern Spread Levantine

8.8 Great

7

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

8

Cozido à Portuguesa

Cozido à Portuguesa is a rich, traditional Portuguese stew that blends various meats, sausages, root vegetables, and bea...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

9

Abgoosht

Abgoosht is a traditional Iranian stew made with mutton, chickpeas, white beans, and tomatoes, historically a rustic wor...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

10

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

11

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

12

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage, reflecting t...

Italian Tuscan Sage Tomato

8.4 Great

13

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

14

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

15

Fasolada

Fasolada is a hearty Greek soup made with white beans, crushed tomatoes, and vegetables that is widely considered the na...

Mediterranean White Bean Greek Soup

8.3 Great

16

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great

17

Sopa de Frijoles Negros

Sopa de frijoles negros is a rich Latin American black bean soup notable for its smooth texture, often served with rice...

Cuban Black Bean Caribbean Soup

8.3 Great

18

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great

19

Zuppa di Lenticchie

Zuppa di Lenticchie is a hearty Italian lentil soup often flavored with tomatoes, herbs, and pancetta, traditionally con...

Italian Soup New Year's Lentil

7.9 Good

20

Fagioli con le Cotiche

Fagioli con le Cotiche is a robust Italian soup made with white beans and pork rinds, traditionally prepared in regions...

Italian Winter Roman Cannellini Bean

7.6 Good