swap_horiz Peas with salo Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

4

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.5 Great

5

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

8.4 Great

6

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

8.3 Great

7

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

8.2 Great

8

Zuppa di Fagioli

Zuppa di Fagioli is a traditional Italian bean soup with rustic origins that showcases the agricultural staples of regio...

Italian White Bean Tuscan Rustic

8.2 Great

9

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

8.1 Great

10

Pastizzi tal-piżelli

Pastizzi tal-piżelli is a traditional Maltese savory pastry filled with a spiced, mushy pea filling. The pastry is typic...

Street Food Savory Pastry Pea

8.1 Great

11

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

12

Ulava Charu (Horse Gram Soup)

Ulava charu is a traditional, rustic lentil soup originating from the Andhra Pradesh region of India. It is primarily ma...

Rustic Soup South Indian Andhra

8.1 Great

13

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.0 Great

14

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.9 Good

15

Mame Gohan

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort fo...

Japanese Spring Rice Pea

7.6 Good

16

Sekihan

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

17

Pithla

Pithla is a savory dish from Maharashtra, India, made by cooking chickpea flour, known as besan, with water, spices, and...

Chickpea Savory Rustic Porridge

7.5 Good

18

Aloo mutter

Aloo mutter, also written aloo matar, is a North Indian vegetarian curry made primarily from potatoes and green peas. Th...

Indian Potato Curry Pea

7.5 Good

19

Zunka

The dry, crumbly counterpart to pithla, zunka is a Maharashtrian preparation of chickpea flour dry-roasted with onions,...

Chickpea Vegetarian Rustic Maharashtrian

7.4 Good

20

Kongbiji-jjigae

Kongbiji-jjigae is a traditional Korean stew characterized by its use of kongbiji, which consists of ground soybeans or...

Korean Comfort Rustic Stew

7.4 Good