swap_horiz Queso Añejo Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

3

Gruyère AOP

Gruyère AOP is a traditional Swiss hard cheese crafted from cow’s milk within the Gruyères region of Fribourg. Recognize...

Swiss Alpine Aop Aged

9.2 Excellent

4

L'Etivaz AOP

L'Etivaz AOP is a traditional Swiss hard cheese crafted within the Vaud Pre-Alps. Production occurs in alpine chalets be...

Swiss Alpine Aop Aged

9.2 Excellent

5

Pleasant Ridge Reserve

Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...

Artisan Aged Wisconsin Cow Milk

9.2 Excellent

6

Trentingrana

Trentingrana is a traditional Italian hard cheese crafted from cow’s milk sourced solely within the Trentino region of t...

Aged Dop Trentino Cow Milk

8.2 Great

7

SarVecchio Parmesan

SarVecchio Parmesan is a hard cheese crafted by the Sartori Company of Wisconsin. It’s notable for its extended aging pr...

Brand Aged Wisconsin Cow Milk

8.2 Great

8

Cantal AOP

The Cantal AOP cheese originates from the Auvergne region of France. This hard, firm cheese is notable for its ancient o...

Aop Aged Firm Auvergne

8.0 Great

9

Dry Jack (Vella Cheese Co.)

American hard cheese developed by Vella Cheese Company in Sonoma, California, created during World War II as a domestic...

Artisan Aged Californian Cow Milk

7.8 Good

10

Beehive Promontory

Beehive Promontory is an aged cow's milk cheese from Beehive Cheese Company in Uintah, Utah, made from raw milk and know...

Utah Artisan Aged Firm

7.6 Good

11

Queijo Pico DOP

Queijo Pico DOP is a semi-hard to hard raw cow's milk cheese from Pico Island in the Azores, Portugal, produced since th...

Aged Dop Firm Cow Milk

7.5 Good

12

Point Reyes Toma

Point Reyes Toma is a semi-hard cow's milk cheese made by Point Reyes Farmstead Cheese Company in Marin County, Californ...

Artisan Aged Californian Firm

7.5 Good

13

Aged Edam

Dutch hard cheese in the classic ball form, developing a firmer texture and sharper flavor than young Edam with extended...

Traditional Aged Dutch Firm

7.4 Good

14

Double Gloucester PDO

English PDO hard cheese from Gloucestershire colored deep orange with annatto, made with full-fat milk and noted for its...

Pdo Aged English Firm

7.3 Good

15

Toma Piemontese

Toma Piemontese is a PDO semi-hard cow's milk cheese from Piedmont produced across a wide area of the region, available...

Aged Dop Firm Piedmont

7.2 Good

16

Cotija

Cotija is a hard, salty Mexican cheese named after the town of Cotija, Michoacán, widely used as a crumbled topping for...

Aged Mexican Crumbly Cow Milk

7.2 Good

17

Queijo Ilha Graciosa

Queijo Ilha Graciosa is a semi-hard cow's milk cheese produced on Graciosa Island in Portugal's Azores archipelago, refl...

Artisan Aged Firm Cow Milk

7.2 Good

18

Cotija Añejo

Cotija Añejo is a dry, aged Mexican hard cheese named after the town of Cotija in Michoacán, widely used as a crumbled o...

Traditional Mexican Hard Cow Milk

7.0 Good

19

Arzúa-Ulloa Curado

Arzúa-Ulloa Curado is an aged variant of the mild Galician Arzúa-Ulloa DOP cow's milk cheese, matured longer to develop...

Aged Dop Firm Galician

6.9 Fair

20

Dunlop

Scotland's oldest native hard cheese, first made by Barbara Gilmour in Ayrshire around 1688, a mild, moist cow's milk ch...

Traditional Aged Firm Scottish

6.9 Fair