swap_horiz Roncal Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

Le Gruyère AOP

Le Gruyère AOP is a traditional Alpine hard cheese produced in Switzerland. Its Protected Designation of Origin (PDO) ce...

Swiss Alpine Dop Hard

9.4 Excellent

3

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

4

Comté

Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...

French Alpine Dop Hard

9.2 Excellent

5

Manchego DOP

Manchego DOP is a firm, aged Spanish hard cheese crafted solely from the milk of Manchega sheep raised in La Mancha. Des...

Spanish Aged Dop Firm

9.1 Excellent

6

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

7

Roncal Artesano

Roncal Artesano is a traditional Spanish hard cheese produced exclusively in the Roncal Valley of Navarre. Made from raw...

Artisan Aged Dop Sheep Milk

8.6 Great

8

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, historically a staple of the Roman legionaries'...

Italian Dop Hard Sheep Milk

8.5 Great

9

Manchego Viejo

Spanish PDO sheep's milk cheese from La Mancha aged over 12 months, the 'viejo' category producing the firmest and most...

Spanish Aged Dop Hard

8.5 Great

10

Roncal DOP

Roncal DOP is a firm, hard cheese produced exclusively within the Roncal Valley of Navarre, Spain. Designated as the fir...

Aged Dop Firm Sheep Milk

8.4 Great

11

Zamorano

Spanish PDO sheep's milk cheese from Zamora province in Castile and León, made from Churra and Castellana breeds, simila...

Spanish Dop Castilian Hard

8.2 Great

12

Queijo de Évora DOP

Queijo de Évora DOP is a small, intensely flavored Portuguese hard cheese made exclusively from raw Merino sheep's milk...

Aged Dop Portuguese Hard

7.9 Good

13

Fiore Sardo

Fiore Sardo is a firm, smoked Italian cheese made from sheep's milk, originating from Sardinia and holding PDO status si...

Italian Dop Smoked Hard

7.8 Good

14

Graviera Kritis

Greek PDO hard cheese from Crete made from sheep's milk or a sheep-goat blend, aged at least 5 months, prized for its sw...

Greek Dop Cretan Hard

7.8 Good

15

Pecorino Toscano Stagionato

Pecorino Toscano Stagionato is a firm version of the traditional Italian sheep's milk cheese from Tuscany, aged for a mi...

Italian Tuscan Dop Hard

7.7 Good

16

Pecorino Sardo Stagionato

Pecorino Sardo Stagionato is a hard, aged Italian sheep's milk cheese from Sardinia, matured for over six months to deve...

Italian Sardinian Dop Hard

7.6 Good

17

Manchego Curado

Spanish PDO sheep's milk cheese from La Mancha, with 'curado' denoting aging of 3 to 6 months, yielding a firm body and...

Spanish Dop Castilian Sheep Milk

7.6 Good

18

Pecorino di Filiano

Pecorino di Filiano is a hard Italian sheep's milk cheese produced in Basilicata, distinguished by its aging in natural...

Italian Dop Southern Hard

7.4 Good

19

Canestrato Pugliese

Canestrato Pugliese is a hard Italian cheese made from sheep's milk, notable for being aged in traditional woven baskets...

Italian Dop Southern Hard

7.2 Good

20

Graviera Agrafon

Greek PDO hard cheese from the Agrafa mountains of central Greece, made from sheep's or mixed sheep-goat milk and aged a...

Greek Dop Hard Sheep Milk

7.1 Good