swap_horiz Snacking Cakes Alternatives

1

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

8.80 Great

2

The Bread Baker's Bible

The Bread Baker's Bible is a comprehensive cookbook authored by Beth Hensperger and published in 1999. Unlike standard r...

Reference Baking Bread Beth Hensperger

8.74 Great

3

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.65 Great

4

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

8.54 Great

5

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

8.54 Great

6

The Book on Pie

"The Book on Pie" is a comprehensive baking cookbook written by Erin Jeanne McDowell and published in 2020. The manual p...

Baking Desserts Pies Erin Mcdowell

8.54 Great

7

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

8.43 Great

8

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

8.37 Great

9

Every Grain of Rice

Fuchsia Dunlop’s *Every Grain of Rice* offers a detailed exploration of authentic Chinese cuisine originating from south...

Simple Home Cooking Chinese Authentic

8.37 Great

10

The King Arthur Baking School

The King Arthur Baking School is a 2022 cookbook published by the employee-owned King Arthur Baking Company. The manual...

Technique Reference Baking King Arthur

8.36 Great

11

The Bread Baker's Apprentice

Peter Reinhart’s *The Bread Baker's Apprentice* is a comprehensive cookbook focused on artisan bread techniques. It expl...

Technique Artisan Baking Bread

8.31 Great

12

The Nordic Baking Book

The Nordic Baking Book is a 2018 cookbook by Swedish chef Magnus Nilsson, published by Phaidon. It documents breads, pas...

Reference Baking Nordic Magnus Nilsson

8.31 Great

13

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

8.24 Great

14

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.22 Great

15

The Cake Bible

The Cake Bible is a comprehensive baking reference created by Rose Levy Beranbaum. This 1988 cookbook provides exception...

Technique Reference Baking Rose Levy Beranbaum

8.22 Great

16

The Perfect Cake

"The Perfect Cake" is a comprehensive baking guide published by America's Test Kitchen, dedicated to the methodology of...

Baking Desserts Cakes Americas Test Kitchen

8.05 Great

17

Pure Dessert

Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive fl...

Simple Baking Dessert Alice Medrich

7.87 Good

18

Dorie's Anytime Cakes

Dorie's Anytime Cakes is a Dorie Greenspan baking book focused on approachable cakes, continuing the American author's l...

Baking Desserts Dorie Greenspan Cakes

7.85 Good

19

All About Cake

All About Cake is a cookbook by Christina Tosi, published in 2018. Tosi is the founder of Milk Bar, a bakery known for i...

Baking Desserts Cakes Christina Tosi

7.36 Good

20

What's for Dessert

Published in 2022, "What's for Dessert" is a cookbook by Claire Saffitz that offers recipes for accessible, everyday des...

Simple Modern Baking Dessert

7.18 Good