swap_horiz Take One Fish Alternatives

1

Jacques Pépin: New Complete Techniques

Jacques Pépin’s *New Complete Techniques* is a comprehensive cookbook offering detailed instruction on fundamental Frenc...

Technique French Comprehensive Foundational

9.7 Brilliant

2

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen is a reference book by Harold McGee, first published in 1984 an...

Technique Science Reference Harold Mcgee

9.6 Brilliant

3

The Food Lab

The Food Lab by Kenji López-Alt is a cookbook that explores cooking through the lens of food science. It details the 'wh...

Modern Technique American Science

9.5 Brilliant

4

Modernist Cuisine

Modernist Cuisine is a comprehensive cookbook exploring culinary techniques through the lens of food science. Written by...

Technique Science Reference Molecular

9.5 Brilliant

5

Mastering the Art of French Cooking Vol. 2

Julia Child’s Mastering the Art of French Cooking Vol. 2 offers advanced techniques and detailed recipes focusing on tra...

Classic Technique French Advanced

9.5 Brilliant

6

Wok

Kenji López-Alt’s *Wok* is a culinary guide focused on mastering stir-fry techniques through an understanding of heat, m...

Technique Chinese Stir Fry Kenji Lopez Alt

9.5 Brilliant

7

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook offers a collection of recipes from the celebrated San Francisco restaurant, Zuni Cafe. Chef Judy...

Technique California Award Winning Restaurant

9.5 Brilliant

8

Mastering the Art of French Cooking

Julia Child’s *Mastering the Art of French Cooking* is a foundational cookbook that revolutionized home cooking. Publish...

Classic Technique French Foundational

9.4 Excellent

9

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

10

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science is a cookbook by J. Kenji López-Alt published in 2015, drawing on his...

Technique American Science Kenji

9.4 Excellent

11

The Noma Guide to Fermentation

The Noma Guide to Fermentation details the innovative fermentation methods developed at the acclaimed Nordic restaurant...

Technique Preservation Fermentation Nordic

9.3 Excellent

12

The Way to Cook

Julia Child’s *The Way to Cook* offers a practical introduction to essential culinary skills. This illustrated cookbook...

Technique American Foundational Illustrated

9.3 Excellent

13

Stir-Frying to the Sky's Edge

Grace Young’s “Stir-Frying to the Sky’s Edge” is a comprehensive cookbook detailing the art of Chinese stir-frying. Publ...

Technique Chinese Stir Fry Wok

9.3 Excellent

14

The Baking Bible

The Baking Bible is a comprehensive cookbook by Rose Levy Beranbaum offering detailed techniques and instructions for a...

Technique Comprehensive Reference Baking

9.2 Excellent

15

The Wok

Kenji López-Alt’s cookbook provides a deep dive into wok cooking techniques. It explores essential methods like searing,...

Technique Chinese Asian Stir Fry

9.1 Excellent

16

The New Complete Techniques

Jacques Pépin’s *The New Complete Techniques* is a detailed cookbook offering a professional approach to essential culin...

Professional Technique French Comprehensive

9.1 Excellent

17

An Everlasting Meal

Tamar Adler’s *An Everlasting Meal* is a cookbook focused on resourceful home cooking. It provides techniques for maximi...

Technique Philosophy Home Cooking Resourceful

9.1 Excellent

18

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques is a 2022 cookbook by J. Kenji López-Alt, a food writer and chef known for his science-b...

Technique Asian Wok Kenji

9.1 Excellent

19

The Whole Fish Cookbook

"The Whole Fish Cookbook" is a 2019 culinary guide by Australian chef Josh Niland that focuses on sustainable and compre...

Technique Australian Seafood Josh Niland

8.9 Great

20

Fish Without a Doubt

"Fish Without a Doubt" is a 2008 seafood cookbook co-authored by chef Rick Moonen and food writer Roy Finamore. The book...

Technique Reference Seafood Rick Moonen

8.1 Great