swap_horiz The Perfect Cookie Alternatives

1

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

8.80 Great

2

The New Best Recipe

Published by the editors of Cook's Illustrated, "The New Best Recipe" is a comprehensive culinary reference book that ex...

Classic Tested Reference Americas Test Kitchen

8.78 Great

3

The Bread Baker's Bible

The Bread Baker's Bible is a comprehensive cookbook authored by Beth Hensperger and published in 1999. Unlike standard r...

Reference Baking Bread Beth Hensperger

8.74 Great

4

Artisan Breads Every Day

Artisan Breads Every Day is a 2009 baking book by American baker and author Peter Reinhart. It adapts artisan bread meth...

Artisan Baking Bread Peter Reinhart

8.65 Great

5

Flour Water Salt Yeast

Ken Forkish’s *Flour Water Salt Yeast* is a comprehensive cookbook focusing on traditional methods for creating exceptio...

Artisan Baking Sourdough Bread

8.54 Great

6

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

8.54 Great

7

The Book on Pie

"The Book on Pie" is a comprehensive baking cookbook written by Erin Jeanne McDowell and published in 2020. The manual p...

Baking Desserts Pies Erin Mcdowell

8.54 Great

8

The Best Recipe

The Best Recipe is a comprehensive cookbook published by the editors of Cook's Illustrated magazine, founded by Christop...

Classic Tested Reference Americas Test Kitchen

8.52 Great

9

The Science of Good Cooking

The Science of Good Cooking is a 2012 cookbook from America's Test Kitchen that explains cooking through 50 fundamental...

Technique Science Tested Americas Test Kitchen

8.46 Great

10

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

8.43 Great

11

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

8.37 Great

12

The King Arthur Baking School

The King Arthur Baking School is a 2022 cookbook published by the employee-owned King Arthur Baking Company. The manual...

Technique Reference Baking King Arthur

8.36 Great

13

Bread Illustrated

Bread Illustrated is a 2016 cookbook from America's Test Kitchen devoted to making bread through tested recipes and visu...

Tested Baking Bread Americas Test Kitchen

8.22 Great

14

The Perfect Pie

"The Perfect Pie" is a cookbook published by America's Test Kitchen that provides detailed recipes and methodologies for...

Baking Desserts Pies Americas Test Kitchen

8.12 Great

15

The Perfect Cake

"The Perfect Cake" is a comprehensive baking guide published by America's Test Kitchen, dedicated to the methodology of...

Baking Desserts Cakes Americas Test Kitchen

8.05 Great

16

How to Bake Everything

How to Bake Everything is a 2016 baking reference cookbook by the American food journalist and author Mark Bittman. It i...

Reference Baking Desserts Bittman

8.03 Great

17

The Fearless Baker

"The Fearless Baker: Simple Secrets for Baking Like a Pro" is a 2017 cookbook written by Erin Jeanne McDowell. It focuse...

Technique Baking Desserts Erin Mcdowell

8.02 Great

18

Dorie's Anytime Cakes

Dorie's Anytime Cakes is a Dorie Greenspan baking book focused on approachable cakes, continuing the American author's l...

Baking Desserts Dorie Greenspan Cakes

7.85 Good

19

All About Cake

All About Cake is a cookbook by Christina Tosi, published in 2018. Tosi is the founder of Milk Bar, a bakery known for i...

Baking Desserts Cakes Christina Tosi

7.36 Good

20

Dorie's Cookies

Dorie's Cookies is a baking cookbook written by Dorie Greenspan and published in 2006. The book features a wide variety...

International Award Winning Baking Cookies

7.31 Good