swap_horiz Tofu Udon Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

8.74 Great

2

Agedashi Tofu with Ankake

Agedashi tofu with ankake pairs deep-fried tofu with a savory sauce thickened using starch. The tofu is typically coated...

Classic Japanese Restaurant Deep Fried

8.65 Great

3

Kitsune Udon

Thick udon noodles and a piece of sweetened aburaage define kitsune udon, a Japanese noodle soup commonly associated wit...

Japanese Udon Aburaage Dashi Broth

7.91 Good

4

Aburaage Inarizushi

Aburaage inarizushi wraps vinegared sushi rice in seasoned pockets of deep-fried tofu. The aburaage is simmered in a swe...

Japan Japanese Sushi Sweet

7.82 Good

5

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

7.82 Good

6

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

7.82 Good

7

Inari Sushi

Inari sushi consists of vinegared rice tucked into pockets of aburaage, thin tofu sheets that have been deep-fried and t...

Classic Japan Japanese Sushi

7.64 Good

8

Hoba Miso with Tofu

Hoba Miso is a traditional dish from the Hida region of Japan, particularly associated with Takayama city in Gifu Prefec...

Japanese Regional Miso Hida

7.64 Good

9

Miso-Glazed Tofu

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a ferment...

Modern Japanese Sweet Savory Miso

7.45 Good

10

Tofu Cheesecake

Tofu cheesecake is a variation of traditional cheesecake that incorporates silken tofu into the batter to substitute som...

Vegan Western Dessert Silken

7.36 Good

11

Douhua with Ginger Syrup

Douhua with ginger syrup is a traditional Chinese and Southeast Asian dessert featuring soft, silken tofu pudding. The d...

Chinese Dessert Silken Ginger

7.36 Good

12

Doufu Nao (Brain Tofu)

Doufu Nao, which translates to "tofu brain," is a traditional Chinese breakfast dish made from incredibly soft, unset si...

Chinese Breakfast Silken Northern Chinese

7.36 Good

13

Shan Tofu Noodles

Shan Tofu Noodles is a Burmese dish originating from the Shan State, reflecting the culinary traditions of the Shan ethn...

Noodle Regional Burmese Chickpea Tofu

7.27 Good

14

Agedashi Tofu

Agedashi tofu is a Japanese dish consisting of soft or silken tofu coated in a starch such as potato or cornstarch and d...

Classic Japanese Appetizer Deep Fried

7.22 Good

15

Tofu Chanpuru

Tofu Chanpuru is the signature stir-fried dish of Okinawan cuisine in Japan. The name translates to something mixed, and...

Japanese Island Okinawan Stir Fried

7.18 Good

16

Aburaage Udon

Aburaage Udon, commonly known as Kitsune Udon, is a traditional Japanese noodle soup. The dish consists of thick wheat u...

Classic Japanese Noodle Thin Fried Tofu

7.18 Good

17

Ankake Tofu

Ankake tofu is a Japanese tofu preparation served with ankake, a thickened savory sauce. The sauce is commonly built fro...

Japanese Warm Winter Silken

6.72 Fair

18

Goma Dofu

Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the u...

Japanese Zen Silken Sesame

6.62 Fair

19

Shira-ae

Shira-ae is a Japanese side dish in which blanched or lightly cooked vegetables are coated with a pale tofu-based dressi...

Traditional Japanese Salad Silken

6.26 Fair

20

Hiyayakko

Hiyayakko is a Japanese dish of chilled tofu served without a further cooking step, usually with soy sauce and toppings...

Simple Japanese Summer Silken

6.16 Fair