swap_horiz Togwa Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

3

Nukazuke

Nukazuke is a type of traditional Japanese pickle, or tsukemono, created by fermenting vegetables in a bed of fermented...

Traditional Japanese Probiotic Lacto Fermented

8.0 Great

4

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.9 Good

5

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

6

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

7

Amasi

Amasi is a traditional South African fermented milk drink known for its thick texture and sour taste. The milk is fermen...

Traditional South African Probiotic Dairy

7.5 Good

8

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

9

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

10

Water kefir

Water kefir is a probiotic beverage fermented by water kefir grains—a symbiotic culture of bacteria and yeast—originally...

Beverage Probiotic Dairy Free Effervescent

7.2 Good

11

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

12

Dolo

Dolo is a traditional sorghum- or millet-based beer brewed in parts of West Africa, including Burkina Faso. It is common...

Traditional Beverage West African Mildly Alcoholic

7.0 Good

13

Tuak

Tuak is a traditional alcoholic beverage produced in parts of Southeast Asia, particularly in Borneo and surrounding isl...

Traditional Beverage Indonesian Palm Wine

7.0 Good

14

Jun tea

Jun tea is a fermented drink made from sweetened green tea and a symbiotic culture of bacteria and yeast, using honey as...

Beverage Probiotic Effervescent Scoby

6.9 Fair

15

Tuba

Tuba is a traditional alcoholic beverage created by fermenting the freshly collected sap of various palm trees, most not...

Traditional Beverage Philippine Fermented Sap

6.9 Fair

16

Pombe

Pombe is a Swahili term used for traditional fermented alcoholic drinks in parts of eastern and sub-Saharan Africa. Reci...

Traditional Beverage East African Fermented Grain

6.7 Fair

17

Umqombothi

Umqombothi is a traditional South African beer made by fermenting maize, maize malt, and sorghum, usually with water and...

Traditional Zulu Beverage South African

6.7 Fair

18

Kunu

Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the...

Traditional Beverage Nigerian Fermented Grain Drink

6.7 Fair

19

Mahewu

Mahewu is a traditional, low-alcohol fermented beverage popular in Southern Africa, made primarily from cornmeal porridg...

Beverage Probiotic Non Alcoholic Southern African

6.5 Fair

20

Yakult

Yakult is a Japanese sweetened probiotic milk beverage created in 1935 by Minoru Shirota, notable for introducing the *L...

Japanese Beverage Probiotic Sweetened

6.4 Fair