swap_horiz Tourin Alternatives

1

French Onion Soup

French onion soup is a deeply flavorful European soup originating in 18th-century France. It features slowly caramelized...

Classic French European Beef Broth

9.2 Excellent

2

Bouillabaisse

Bouillabaisse is a classic French seafood soup deeply rooted in the traditions of Provence. It’s notable for its complex...

French Seafood Provencal Marseille

9.1 Excellent

3

Pot-au-Feu

Pot-au-feu is a classic French beef stew consisting of meat, vegetables, and aromatic seasonings. The dish typically inc...

Classic French Traditional Beef

8.6 Great

4

Soupe de Poisson

Soupe de poisson is a traditional fish soup from the Mediterranean coast of France, particularly associated with Provenc...

French Coastal Mediterranean Fish

8.4 Great

5

Żurek

Żurek is a traditional Polish soup known for its distinctive sour and tart flavor profile. The base of the soup is made...

Polish Traditional Egg Sausage

8.3 Great

6

Ciorba Radauteana

Ciorba Radauteana is a traditional Romanian sour soup that originated in the town of Radauti in the Suceava County. The...

Traditional Chicken Garlic Sour Cream

8.2 Great

7

Česnečka

Česnečka is a traditional Czech garlic soup characterized by its intense, aromatic garlic flavor. The base typically con...

Rustic Czech Beer Garlic

7.9 Good

8

Ajo Blanco

Ajo blanco is a cold Spanish soup originating from Andalusia, noted for its Moorish origins and simple preparation. The...

Spanish Andalusian Garlic Cold

7.8 Good

9

Chikhirtma

Chikhirtma is a traditional Georgian soup made primarily from chicken, eggs, and a distinct blend of herbs. It is notabl...

Chicken Sour Egg Saffron

7.8 Good

10

Sopa de Ajo

Sopa de ajo, also called Castilian garlic soup, is a Spanish soup made from garlic, stale bread, olive oil, and paprika....

Spanish Castilian Garlic Egg

7.6 Good

11

Garbure

Garbure is a thick, rustic French soup originating from the Gascony region in southwestern France. The dish is distingui...

French Ham Rustic Cabbage

7.5 Good

12

Stracciatella alla Romana

Stracciatella alla Romana is a classic Italian egg drop soup originating from the Lazio region, specifically Rome. The d...

Italian Classic Roman Egg

7.5 Good

13

Hot and Sour Soup

Hot and Sour Soup is a standard dish in Chinese cuisine, particularly associated with Sichuan and Beijing culinary tradi...

Mushroom Spicy Chinese Egg

7.5 Good

14

Consommé

Consommé is a clear soup made by clarifying a richly flavored stock or broth. In the classical method, egg whites help c...

Classic French Elegant Beef

7.2 Good

15

West Lake Beef Soup

West Lake Beef Soup is a Hangzhou dish in Chinese cuisine named after West Lake in the city. It is a lightly thickened s...

Chinese Beef Egg Hangzhou

7.0 Good

16

Sujebi

Sujebi is a Korean soup in which a wheat-flour dough is stretched or torn by hand into irregular pieces and cooked in br...

Korean Rustic Potato Hand Torn Noodle

6.9 Fair

17

Egg Drop Soup

Egg drop soup is a Chinese soup made by adding beaten eggs to hot broth, usually while stirring so the egg forms soft ri...

Classic Light Chinese Egg

6.6 Fair

18

Ciorba de Burta

Ciorbă de burtă is a Romanian sour soup whose main ingredient is cleaned and sliced beef tripe. The broth is commonly fl...

Traditional Tripe Garlic Sour Cream

6.5 Fair

19

Shkembe Chorba

Shkembe chorba is a traditional Bulgarian tripe soup made with a garlicky broth and vinegar, ingredients commonly added...

Bulgarian Traditional Tripe Garlic

6.4 Fair

20

İşkembe Çorbası

İşkembe çorbası is a Turkish soup made from tripe, the edible lining of an animal's stomach. The tripe is simmered until...

Traditional Tripe Turkish Garlic

6.3 Fair