description Tourin Overview
Tourin, also known as tourain or tourrin, is a traditional soup from southwestern France, especially associated with the Périgord and Bordeaux areas. Its best-known form is a garlic soup made from garlic, stock or water, flour, and fat, with egg and vinegar often used to thicken or season it; onion and tomato versions also exist. It is a regional home-style dish served hot, sometimes with toasted bread.
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