swap_horiz Urad Dal Alternatives

1

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

2

Dal Baati Churma

Dal Baati Churma is a traditional Rajasthani dish featuring small, baked wheat balls (baatis) and a rich, spiced lentil...

Indian Festive Rajasthani Mixed Lentil

9.3 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

5

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

9.1 Excellent

6

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

7

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

8

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

9

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.9 Great

10

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

11

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

12

Khandvi

Khandvi is a traditional Gujarati bean dish crafted primarily from chickpea flour and yogurt. The intricate rolling proc...

Indian Snack Gujarati Steamed

8.8 Great

13

Kali Dal

Kali Dal, also known as Maa ki Dal or Dal Makhani, is a North Indian lentil dish made primarily from whole black urad be...

Indian Rich Slow Cooked Punjabi

8.8 Great

14

Shahi Dal

Shahi Dal is a rich, creamy lentil stew originating from Mughal India. It features a blend of lentils simmered with butt...

Indian Royal Rich Mughal

8.7 Great

15

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

16

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

17

Palak Dal

Palak dal is an Indian dish combining lentils or split pulses with spinach. The cooked dal is seasoned with ingredients...

Indian Everyday Vegetarian Lentil

8.2 Great

18

Sabut Moong Dal

Sabut Moong Dal is a staple Indian lentil dish prepared using whole, unhulled green mung beans. The beans are slow-cooke...

Vegan Indian Everyday Healthy

8.0 Great

19

Chawli Bhaji (Black-Eyed Pea Curry)

Chawli Bhaji is a traditional vegetarian curry originating from the Indian state of Maharashtra, primarily made using bl...

Indian Everyday Curry Maharashtrian

7.9 Good

20

Sookhi Urad Dal

Sookhi Urad Dal is a traditional Indian side dish made from split black gram lentils that are cooked until tender withou...

Indian Everyday Dry Punjabi

7.4 Good