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Taza 87% Seriously Dark Chocolate Bar

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description Taza 87% Seriously Dark Chocolate Bar Overview

The Taza 87% Seriously Dark Chocolate Bar features stone-ground chocolate made from Peruvian cacao beans. Its exceptionally high cocoa content—87%—delivers a profoundly intense and bittersweet taste with prominent dark fruit flavors. This bar is suitable for those seeking a rich, complex dark chocolate experience, particularly vegans and individuals who appreciate bold flavor profiles.

help Taza 87% Seriously Dark Chocolate Bar FAQ

What does Taza 87% Seriously Dark Chocolate taste like?

Taza's 87% Seriously Dark Chocolate bar offers an intensely bittersweet flavor profile with noticeable notes of dark fruit, derived from its Peruvian cacao beans. The high 87% cocoa content creates a robust, minimally sweetened experience aimed at dark chocolate enthusiasts.

Is Taza chocolate stone-ground?

Yes, Taza Chocolate is known for its stone-ground chocolate-making process, which uses traditional Mexican stone mills called molinos. This method leaves a distinctive slightly coarse, rustic texture compared to conventionally conched and refined chocolate.

Where does Taza source its cacao for the 87% Seriously Dark bar?

Taza uses Peruvian cacao beans for its 87% Seriously Dark Chocolate bar. The company is also known for maintaining direct trade relationships with cacao farmers, a practice it has prioritized since its founding in Somerville, Massachusetts.

Is Taza 87% Seriously Dark Chocolate vegan?

Taza's 87% Seriously Dark Chocolate is made without dairy ingredients, making it suitable for most vegan diets. However, you should check the specific packaging for any allergen cross-contamination warnings if strict certification is important to you.

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