Best Stone Ground

The Taza 87% Seriously Dark Chocolate Bar features stone-ground chocolate made from Peruvian cacao beans. Its exceptionally high cocoa content—87%—delivers a profoundly intense and bittersweet taste with prominent dark fruit flavors. This bar is suitable for those seeking a rich, complex dark chocol...

Taza Cacao Puro 70% Dark Chocolate is crafted by the brand from single-origin cacao beans, meticulously roasted and conche to create a rich, intensely flavored dark chocolate with a smooth texture and noticeable cocoa notes.

Taza Raspberry Crunch 70% Dark Chocolate features 70% cacao beans sourced directly from Ecuador and Peru, combined with freeze-dried raspberries and a crunchy cocoa nib layer for a complex flavor profile.

Taza’s 85% Super Dark Chocolate Disc presents a profoundly rich chocolate experience. Made with stone-ground cacao beans sourced from Ecuador and Ghana, it delivers intense dark fruit and spice flavors due to its exceptionally high cocoa percentage. This disc is ideal for serious chocolate enthusias...

Taza Seriously Dark 87% Dark Chocolate is crafted by the brand from single-origin beans, roasted and conched in small batches to create an intensely rich and complex dark chocolate with a pronounced bitterness and subtle fruit notes.

Taza Sea Salt & Almond 80% Dark Chocolate is crafted by the brand using ethically sourced cacao beans and sea salt harvested from Chile, resulting in a rich, intensely flavored dark chocolate bar with visible almond pieces.

Inglehoffer Stone Ground Mustard is a coarse, unfiltered condiment produced by Beaverton Foods, a specialty manufacturer based in Oregon that was founded by Rose Biggi in 1929. Characterized by its use of partially ground mustard seeds, the sauce delivers a pungent, tangy flavor profile distinct fro...

Taza Cacao Crunch Chocolate Bar features dark chocolate enrobed with crispy cacao nibs, offering a noticeable textural contrast and a pronounced, slightly bitter cocoa flavor profile due to the high percentage of cacao used.

Taza Chocolate Mexicano 70% Dark is a single-origin dark chocolate bar crafted from cacao beans grown in Oaxaca, Mexico, offering a rich, intense flavor profile with notes of spice and fruit due to its high cocoa percentage.

Taza Coconut Chocolate Bars feature dark chocolate enrobed with toasted coconut flakes, offering a subtly sweet and nutty flavor profile with a smooth, creamy texture and a satisfyingly crisp topping.

The Taza 95% Wicked Dark Chocolate Bar is crafted with cacao beans from Ecuador and Tanzania, offering an intensely rich flavor profile characterized by bold bitterness and subtle fruity notes due to its exceptionally high cocoa content.

Taza Chocolate Mexicano Vanilla is a dark chocolate bar made with 72% cacao from Ecuador and infused with the traditional flavor of vanilla beans grown in Mexico, offering a rich, complex taste profile.

Taza Deliciously Dark 70% Dark Chocolate is crafted with Peruvian cacao beans, offering a rich, intense flavor profile characterized by notes of dark fruit and subtle spice due to its high cocoa content.

ChocoSol Traders is an Ecuadorian bean-to-bar chocolate maker specializing in single-origin cacao from the Galapagos Islands and the Amazon rainforest, meticulously processing beans into artisan chocolates.

Taza Chocolate is a Seattle-based company that produces its chocolate bars and confections entirely within the United States, sourcing directly from cacao farmers and employing a bean-to-bar process for meticulous control over quality and flavor development.

Wade's Mill is a historic water-powered grist mill near Raphine in Rockbridge County, Virginia. The present mill building dates from the nineteenth century, while milling activity at the site reaches back to the eighteenth century. Its surviving machinery demonstrates the processing of grain into pr...

New Hope Mills is a historic milling business associated with New Hope, near Auburn in New York State. Its origins date to 1823, when grain was processed using water power, and the company remains known for flour, pancake mixes, and other grain-based foods. The surviving mill site represents the reg...

ChocoVivo is a Guatemalan chocolate company that directly sources cacao from smallholder farmers within the Huehuetenango department, processing it into bars and other confections using traditional fermentation and drying methods.

Taza Wicked Dark 95% Dark Chocolate is crafted from single-origin Dominican Republic cacao beans and boasts an exceptionally high cocoa content, delivering intense, bittersweet flavor with notes of dark fruit and spice.

Felin Crewi is a restored 17th-century watermill near Penegoes in Powys, Wales, operating as a working corn mill and visitor attraction producing traditional stoneground flour.

Felin Isaf is a traditional Welsh watermill preserved as a working historic exhibit, demonstrating the stoneground grain milling practices once common across rural Wales.