Best Extra Dark
Standout Chocolate Belize Maya Mountain 85% is crafted by a small, Guatemalan-Belizean bean-to-bar chocolatier utilizing cacao grown on the slopes of Belize’s Maya Mountains, resulting in a dark chocolate with intense flavor notes.
Domori Anthology 90% Criollo Dark Chocolate is crafted by a bean-to-bar chocolatier utilizing rare Criollo cacao beans from Ecuador, resulting in a intensely dark chocolate with complex notes of spice and fruit due to its high cocoa percentage.
Venchi Chocoviar 75% is a premium Italian dark chocolate bar made with cocoa beans sourced from Ecuador and Madagascar. Its exceptionally high cacao percentage delivers an intense, bittersweet flavor experience appreciated by those seeking a robust dark chocolate with subtle fruity undertones. It’s...
Amedei Toscano Black is a single-origin dark chocolate produced by the Italian chocolatier, utilizing beans sourced directly from select growers in Ecuador and Venezuela, resulting in a rich, intensely flavored bar with notes of roasted coffee and dried fruit.
Amedei Grenada 85% is a single-origin dark chocolate made by the Italian chocolatier using cocoa beans exclusively sourced from the Grenada region of Nicaragua, showcasing its rich flavor profile through a meticulous bean-to-bar production process.
Amedei Venezuela 92% is a dark chocolate bar crafted by the Italian chocolatier using Venezuelan cacao beans, resulting in a high cocoa content and intense, complex flavor profile achieved through their direct bean-to-bar production process.
Taza Seriously Dark 87% Dark Chocolate is crafted by the brand from single-origin beans, roasted and conched in small batches to create an intensely rich and complex dark chocolate with a pronounced bitterness and subtle fruit notes.
Raaka Salted Super Dark is a single-origin dark chocolate bar crafted by roasting and conching Peruvian beans in-house, resulting in an intensely rich flavor with pronounced salt notes and a very low sugar content.
Taza Sea Salt & Almond 80% Dark Chocolate is crafted by the brand using ethically sourced cacao beans and sea salt harvested from Chile, resulting in a rich, intensely flavored dark chocolate bar with visible almond pieces.
Standout Chocolate’s Uganda Semuliki Forest 85% utilizes cacao beans sourced directly from smallholder farmers within the remote Semuliki Forest region of Uganda, resulting in a dark chocolate with notes of earth and spice due to its unique terroir.
Theo Chocolate’s Pure 85% Dark Chocolate is crafted in Seattle using single-origin Peruvian cacao beans, meticulously roasted and conched to achieve a rich, intense dark chocolate experience with minimal added ingredients.
