Top Results for Anglo Indian

Madras curry powder is a spice blend originating from Anglo-Indian cuisine, formulated and popularized in Britain but named after the city of Madras, which is now known as Chennai, India. The mixture is distinguished by its deep reddish-yellow color, derived from a heavy proportion of red chilies an...

Arthur Coke Burnell (1840-1882) was a British civil servant, Sanskrit scholar, and specialist in the languages and manuscripts of southern India. He worked in the Madras Presidency and produced studies and catalogues concerning Sanskrit literature and South Indian scripts. With Henry Yule, he compil...

Railway Mutton Curry is an Anglo-Indian dish that originated during the British Raj era, when it was prepared for railway dining cars and station refreshment rooms across the Indian Railways network. The recipe employs tamarind or vinegar as a souring agent, a technique adapted from traditional pres...

Mulligatawny soup is an Anglo-Indian soup whose name derives from Tamil words associated with pepper and water. It developed during the period of British rule in India and adapted South Indian rasam into a more substantial dish. British and Anglo-Indian versions commonly contain stock, spices, veget...

Country Captain is a spiced chicken dish associated with Anglo-Indian cooking and the American South. The traditional preparation uses browned chicken with onions and curry seasoning, and often includes dried currants or other dried fruit. It is generally milder than many South Asian curries and ref...