Best Anglo Indian
Henry Yule was a Scottish soldier, geographer, and Orientalist who worked in British India and wrote on Asian history and travel. With Arthur Coke Burnell, he compiled Hobson-Jobson, first published in 1886, a glossary explaining Anglo-Indian words and expressions derived from South Asian and other...
Madras curry powder is a British-style curry blend named for present-day Chennai, India, notable for its typically hot flavor and reddish chili color.
Arthur Coke Burnell (1840-1882) was a British civil servant, Sanskrit scholar, and specialist in the languages and manuscripts of southern India. He worked in the Madras Presidency and produced studies and catalogues concerning Sanskrit literature and South Indian scripts. With Henry Yule, he compil...
Railway Mutton Curry is an Anglo-Indian dish that originated during the British Raj era, when it was prepared for railway dining cars and station refreshment rooms across the Indian Railways network. The recipe employs tamarind or vinegar as a souring agent, a technique adapted from traditional pres...
Mulligatawny Soup is an Anglo-Indian dish invented during the British Raj, adapting the traditional Tamil pepper water (milagu rasam) into a thick, meat-based curry soup.
Country Captain is an Indo-British chicken curry popularized in the American South, traditionally made with browned chicken, caramelized onions, and dried currants.
