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Mulligatawny is a spiced lentil soup developed in colonial India during the British Raj. It blends Tamil rasam—a traditional spiced soup—with meat, creating an Indo-British dish. The recipe reflects the exchange of culinary traditions between Britain and South India. It’s typically enjoyed by those...
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Mulligatawny soup is an Anglo-Indian soup whose name derives from Tamil words associated with pepper and water. It developed during the period of British rule in India and adapted South Indian rasam into a more substantial dish. British and Anglo-Indian versions commonly contain stock, spices, veget...
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