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Canestrato di Moliterno is a hard cheese originating from Basilicata, Italy. It’s notable for its unique production method utilizing wicker baskets during aging which influences its flavor and texture. The cheese is crafted using a blend of sheep’s and goat’s milk and is typically enjoyed by those s...
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Moliterno al Tartufo is a Sardinian-style aged sheep's milk cheese infused with black or white truffle, produced in Moliterno, Basilicata, and aged in underground cellars for a minimum of several months.
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