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SOMA Ben Tre, Vietnam 70%

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description SOMA Ben Tre, Vietnam 70% Overview

SOMA Ben Tre in Vietnam produces approximately 70% of its cacao beans in-house, operating as a fully integrated bean-to-bar chocolate maker focused on single-origin varieties from the Ben Tre province region.

help SOMA Ben Tre, Vietnam 70% FAQ

Where does SOMA source the cacao for their 70% Ben Tre bar?

SOMA sources its cacao beans directly from the Ben Tre province in Vietnam. This region, located in the Mekong Delta, is increasingly recognized for producing high-quality Trinitario cacao beans.

What are the tasting notes for SOMA's Ben Tre, Vietnam 70% chocolate?

The SOMA Ben Tre 70% bar typically features a complex flavor profile with tasting notes of berries, dried fruits, and earthy undertones. The specific terroir of the Ben Tre region imparts a distinctly fruity and acidic characteristic to the chocolate.

Where is SOMA chocolate manufactured?

SOMA is a craft bean-to-bar chocolate maker based in Toronto, Canada. Founded in 2003, they produce small-batch chocolate from their factory and retail spaces located in the King West and Distillery Districts.

Does SOMA's Ben Tre 70% chocolate contain added cocoa butter?

In typical craft bean-to-bar fashion, SOMA's single-origin bars usually contain only cacao beans and pure cane sugar. The smooth texture is achieved entirely by conching and refining the whole beans rather than adding extra cocoa butter or emulsifiers.

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