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Tanghulu is a traditional Chinese candied fruit dessert where fruits like hawthorns or oranges are coated in a thick syrup made from sugar and honey, creating a sweet, crunchy treat enjoyed for centuries.
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Cassata Siciliana is a layered Sicilian confection featuring sponge cake soaked in liqueur, ricotta cheese sweetened with sugar and candied fruit, and typically coated in marzipan and decorated with further embellishments.
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