Best Charleston
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Magnolia Cemetery is a historic rural cemetery in Charleston, South Carolina, founded in 1849 and dedicated in 1850. Its landscaped grounds include ponds, mature trees, winding paths, Victorian funerary monuments, and family plots, reflecting the nineteenth-century garden-cemetery movement. The ceme...
"The Lee Bros. Charleston Kitchen" is a 2013 cookbook written by Matt and Ted Lee. The book explores the culinary heritage of Charleston, South Carolina, and the surrounding Lowcountry region. It compiles recipes for regional specialties such as she-crab soup, Hoppin' John, and shrimp and grits. The...
She-crab soup is a creamy soup originating from Charleston, South Carolina. It is made with blue crab meat and crab roe, which gives the dish its distinctive flavor and color. The recipe is often attributed to William Deas, a butler who reportedly created it for a visit by President William Howard T...
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